Sanitation Supervisor 3rd shift | Food Manufacturing
West Seneca, NY - USA
Job Summary
Key Responsibilities:
- Oversee production and sanitation activities including scheduling equipment operation and quality control.
- Inspect product quality and processes to ensure compliance with company and regulatory standards making adjustments to meet specifications.
- Manage train and develop Associates handling employee relations performance evaluations and disciplinary actions in coordination with HR.
- Coordinate with cross-functional departments to meet production and sanitation requirements efficiently.
- Proactively monitor workplace safety conduct equipment checks and promote a culture of safety across the team.
- Support Good Manufacturing Practices (GMP) and regulatory compliance reporting quality concerns promptly.
- Use applications such as Shop Logix Safety Chain and Corvium for production and sanitation data training team members as needed.
- Maintain cleanliness availability of cleaning chemicals and adherence to food safety standards during sanitation shifts.
Qualifications:
- 2-3 years of management experience ideally in food production or sanitation.
- Knowledge of OSHA standards and employment laws with a strong safety orientation.
- Proficient in English and able to effectively communicate with hourly Associates.
- Basic computer skills with experience in Shop Logix Safety Chain and Corvium applications preferred.
- CCP1 and/or CCP2 certification and prior sanitation operator skills are advantageous.
Work Environment:
This role involves working in a dynamic environment with exposure to temperature variations and requires the ability to lift up to 50 pounds.
Salary Range: $72000-$80000/yr
#INDHP
Required Experience:
Manager
About Company
Manufacturer of frozen Italian specialties including meatballs, stuffed pastas, entrees and eggplant. Available for both retail and food service. Recipes and contact details.