Per Diem FOH Attendant Corporate Dining

REAL Food re-fined.

Per Diem FOH Attendant - Corporate Dining Location: Camas WA 98607

Compensation: $21-$23 per hour Per Diem

Schedule: Variable shifts based on business needs; open availability needed

Job Summary

As a Per Diem FOH Attendant at our TSMC corporate dining location in Camas Washington youll support a dynamic café environment by delivering genuine service assisting with food prep cooking sanitation and maintaining an inviting frontâofâhouse experience. This is a crossâtrained role offering handsâon exposure to frontâofâhouse service prep cooking serving and dishwashing making it ideal for team members who enjoy variety and learning across multiple functions. Youll play a key role in keeping service running smoothly while upholding Thomas Cuisines REAL Food standards and hospitalityâfirst approach.

What Youll Do

• Provide friendly professional frontâofâhouse service greeting guests and supporting café operations.
• Crossâtrain across frontâofâhouse service food prep basic cooking serving and dishwashing as needed.
• Assist with basic food preparation and cooking tasks as trained following recipes and production guidelines.
• Support grabâandâgo hot food and café service during peak meal periods.
• Maintain clean organized serving areas workstations and equipment.
• Restock food beverages condiments and supplies throughout service.
• Follow food safety sanitation and temperatureâcontrol standards at all times.
• Properly label date store and rotate food items to ensure freshness and quality.
• Support kitchen opening and closing procedures as assigned.
• Collaborate with culinary and FOH team members to ensure efficient welcoming service.
• Support dishwashing and sanitation maintaining clean organized serviceware and work areas throughout service.
• Step in to assist service lines stations and team coverage to keep service running smoothly during lunch service and other peak periods.
• Assist with catering or special events as needed.
• Perform other duties as assigned to support café operations.

What You Will Bring

• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED
• Positive attitude and willingness to learn across FOH and kitchen functions
• Flexibility to work per diem shifts based on operational needs i.e. cover team member PTO days and call-ins

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Holiday Premium Pay
• 401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive collaborative work environment
• Opportunities for growth
• Benefits eligibility varies based on employment status and hours worked. Per diem team members may have access to select benefits and programs in accordance with company policy.

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships