Relocate to Saudi Arabia Barista

Our client operates the largest and most dynamic water park in Saudi Arabia delivering world-class guest experiences within a high-performance safety-driven environment. With a strong commitment to professional development the company offers full training exceptional facilities and an exciting opportunity to build an international career in a fast-growing leisure and tourism destination.

Role Overview

The Barista with our client is the artisan of the beverage a region where coffee culture is highly developed and revered this role requires a true specialist who can deliver a world-class coffee experience that rivals the best specialty cafes in Riyadh. The incumbent is responsible for the preparation and service of all hot and cold coffee beverages teas and specialty infusions. Operating within a 5-star luxury environment the Barista combines technical brewing precision with engaging hospitality ensuring that every cup servedfrom a quick pre-round espresso to a ceremonial Arabic Coffee serviceis perfect.

The purpose of this position is to drive beverage quality and revenue through expertise. The scope includes the operation of high-end espresso machinery (e.g. La Marzocco Victoria Arduino) manual brewing stations (V60 Chemex) and the maintenance of the coffee bar area. The Barista serves as the Coffee Sommelier for the club advising members on bean origins and roast profiles while also maintaining the speed of service required to support golfers on a schedule.

Job Type: Full Time

Location: Saudi Arabia

Workplace: Onsite

Relocation sponsored by client

Requirements

• High School Diploma required.
• Minimum of 23 years of experience as a Barista in a specialty coffee shop or 5-star hotel.
• SCA (Speciality Coffee Association) certification (Barista Skills Foundation or Intermediate) is highly preferred.
• Experience with Third Wave coffee culture is essential.
• Expert proficiency in milk texturing (latte art is a mandatory requirement).
• Deep understanding of extraction theory grind size and tamping pressure.
• Knowledge of coffee bean varietals (Arabica vs. Robusta) and processing methods (Washed vs. Natural).
• Ability to troubleshoot basic machine faults (e.g. steam pressure loss).
• Consistency: The ability to make the 100th cup of the day taste exactly as good as the first.
• Speed: Moving efficiently behind the bar; steaming milk while pulling shots simultaneously.
• Passion: A genuine love for coffee; actively reading about new trends or bean origins in personal time.
• Cleanliness: Obsessive about hygiene; a dirty steam wand is a cardinal sin.
• Hospitality: The ability to chat with a member while focusing on a complex order.

Responsibilities

Coffee Preparation & Artistry

• Dial in the espresso grinders every morning adjusting for humidity and temperature to ensure the extraction time falls within the perfect 2530 second window.
• Prepare espresso-based beverages (Lattes Cappuccinos Cortados) with consistently silky micro-foam and high-standard latte art.
• Execute manual brewing methods (V60 Chemex Aeropress) for single-origin speciality coffees explaining the flavour notes to guests.
• Prepare and serve traditional Saudi Coffee (Gahwa) strictly according to local customs ensuring the cardamom and saffron balance is authentic and served with dates.

Service & Guest Interaction

• Welcome guests to the coffee bar with energy and recognition remembering the specific orders of regular members (e.g. Oat milk flat white extra hot).
• Maintain high speed of service during peak morning tee-time blocks ensuring golfers get their caffeine fix without missing their slot.
• Manage the Grab & Go counter ensuring pastries and sandwiches are displayed attractively and replenished constantly.

Machine Maintenance & Hygiene

• Perform rigorous daily cleaning of the espresso machine groups steam wands and drainage trays to prevent coffee oil buildup and bitter tastes.
• Monitor water filtration systems to ensure water quality remains optimal for brewing and protects the machinery from scale.
• Maintain an immaculate workspace ensuring the counter is free of grounds milk spills or clutter at all times.

Inventory & Quality Control

• Monitor stock levels of coffee beans milk (dairy and plant-based alternatives) syrups and takeaway cups placing requisitions with the F&B Administrator in advance.
• Store coffee beans correctly (in airtight containers away from heat/light) to preserve freshness.
• Conduct regular tastings (cuppings) to ensure the beans being used meet our clients quality standards.