Beverage Cart Server

General Position Summary:

Provides Spectacular Customer Service while primarily operating the golf courses beverage cart.

Essential Functions/Major Responsibilities:

Works collaboratively with F&B Team members to provide service to guests

Completes accurate cash handling transactions and follows cash handling policies and procedures

Prepares beverage cart at the commencement/conclusion of shift by loading and unloading products

Tracks inventory in a method consistent with training

Understands and exercises professional judgment relative to alcohol service

Follows Wing Points policies and procedures and health and safety standards

Strives to uphold and promote service standards and greet guests in a friendly and welcoming manner

Possesses a working knowledge of beverage selections and is able to make recommendations to guests

Adheres to all required alcohol service regulations and follows the training for intervention procedures consistently

Adheres to dress code standards set by Wing Point

Secondary Functions:

Conveys pertinent information to the Pro Shop relative to concerns or potential issues on the course as observed during beverage cart service

May assist with special events as necessary relative to food & beverage needs

Other duties as assigned by management

Specific Job Skills:

Organized and able to carry out tasks at the direction of the supervisor

Has a working knowledge of food handling and follows health and safety standards

Ability to communicate professionally with both guests and employees

Able to work well with others in a spirit of cooperation and mutual respect

Education and/or Experience:

High School Diploma or GED preferred. One year of food handling experience necessary. Food Handlers card required within 30 days of employment. Must successfully obtain a TIPS card and Class 12 Mixologist certification within 60 days of employment. Must be 21 years of age or older and have a valid WA State Drivers License with a favorable driving record.

Job Conditions:

Working conditions include working outside in variable weather conditions to include heat rain and cold. Working conditions may also include working in the dining room during busy times of the day and night noisy and crowded conditions. Conditions will also include frequent interruptions evening weekends and holiday.

Physical Requirements:

Has the ability to lift 50 lbs. while standing twisting or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment.