Regional Operations Manager
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Job Location:
Menlo Park, CA - USA
Yearly Salary:
$ 85000 - 90000
Posted on:
6 days ago
Vacancies:
1 Vacancy
Job Summary
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Training & development
Regional Operations Manager Restaurant & Catering Location: San Francisco Bay Area
About Us
Yardie Corporations LLC was founded as a Mom & Pop shop with a simple goal in mind: bring delicious Caribbean flavors and service to every customer that walks through our doors the way its done Back A Yard or back home. Since 2005 weve grown into a brand that many in the San Francisco Bay Area has grown to love. Starting in Menlo Park California (10 minutes walk from the Facebook/Meta Headquarters and we were here first) we grew to seven locations serving guests up and down Highway 101. Its been an amazing journey!
Summary
As we grow we continue to lean on our values. We are looking for strategic leaders who thrive on building high-performing teams. As Regional Operations Manager youll get the chance to design scale and bridge our executive visions with our team. We arent just looking for a manager but a visionary who wants to take a 20 year old homegrown brand to the next level.
What Youll Do
Drive Profitability - Ownership of financial KPIs inventory and cost control. Youll find the hidden opportunities for cost savings and revenue growth.
Scale Operations - Collaborate with the Executive Team to build and implement the strategies and SOPs required to scale from seven locations to the next level.
Lead & Mentor - Provide high-level guidance to General Managers to ensure The Standard is met at every location every day.
Ensure Compliance: Maintain a safe healthy and legally compliant environment across the entire portfolio.
Master the Guest Experience: Ensure every guest across seven locations receives a five-star experience by resolving issues and proactively improving service quality.
What You Bring to the Table
7 years of experience
- 3 - 4 as General Manager
- 1 - 3 years managing multiple units
- 3 - 5 locations under management minimum
Financial Command
o Profit & Loss accountability - you can spot margin leaks at a glance
o Labor targets & Food systems costs -
o Weekly/monthly forecasting - proactive thinking vs. reacting
o What good looks like
Knows store numbers cold
Improving EBITDA without disrupting guest experience
System Builder
o SOPs - you can build repeatable systems across multiple locations
- Driving innovation your fingerprints will be on every part of the business.
o Standardize - open/closing prep systems inventory order cadence. A data-driven decision-maker who stays cool under pressure and has a passion for the latest industry trends.
o What good looks like
- Every store runs the same way not just same menu
- New managers can plug and play and succeed quickly
People Leader
o Hire train and developer managers and kitchen leaders
o Create Accountability Structure
Clear KPIs
Weekly 1:1s with GMs
o What good looks like
Low manager turnover
Each store feels owned by GMs not babysat
Data-driven Tech Fluency
o Point of Sales analytics (sales mix peak hours ticket times)
o Labor scheduling tools
o Inventory systems
o What Good looks like
- Make decisions on data and not gut alone
- Identify trends like declining items staffing inefficiencies
Nice to Haves
o A Bachelors degree in Hospitality or Business-related
Compensation
Estimated pay range of $75000 $80000 base salary.
Eligible for quarterly performance-based bonus at a minimum of 3% annual base salary
While the bonus does fluctuate earning potential can greatly increase based on goal attainmentbringing your total annual compensation potential.
Benefits
Health
Vision
Dental
PTO
Cell Phone Stipend
Compensation: $85000.00 - $90000.00 per year
About Us
Back A Yard Caribbean Grill is your destination for the best Caribbean & American food in the Bay area with five (5) locations to serve you. We also cater events of any size. Dont forget to browse through our store for some delicious desserts our specialty sauces marinades and freshly baked Jamaican hardough breads new to our menu!
Our name Back A Yard is a common term in the Caribbean and represents the lifestyle culture spirit food and the vibe of welcoming visitors to your home. Simply meaning the way things are done Back Home.
Required Experience:
Manager
About Company
Order your EASTER MEAL Today! COOKED & CHILLED MENU, ready to REHEAT Feeds 8 to 10 guests PRE-ORDER by 5pm on Friday, March 27th. Pick up on Saturday, April 4th at 638 N 13th St, San Jose Time slot#1 or Time slot#2 CLICK TO BEGIN YOUR ORDER
