Delivery Driver(09442) 2750 Faithon P Lucas Sr Blvd.

Key Responsibilities:

• Deliver Excellence: Provide friendly top-tier customer service while delivering orders safely to homes and businesses.
• Customer Service: Take orders over the phone and in-person accurately and efficiently.
• Team Support: Assist with food preparation and make-line tasks during downtime.
• Inventory: Restock ingredients and organize storage areas including the walk-in cooler.
• Maintenance: Help keep the facility and equipment clean and operation-ready. 

Qualifications :

Requirements:

• Age: Must be at least 18 years old
• Experience: Valid drivers license with a minimum of 1 year of licensed driving history.
• Vehicle: A reliable vehicle with current registration and valid auto insurance (your name must be listed on the policy).
• Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
• Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).

Detailed Job Requirements & Working Conditions:

Physical Demands
Team members must be able to stand for long periods and walk on various surfaces (tile linoleum). Listing and carrying requirements include:

• Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72 high.
• Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
• Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
• Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing pizza making).

Working Conditions & Hazards
Work is performed in a fast-paced environment with exposure to:

• Temperatures: Extreme ranges from 36F (walk-in cooler) to 90F (kitchen) and up to 500F (ovens).
• Environment: Exposure to cornmeal dust food fumes cramped quarters sharp edges and moving mechanical parts.
• Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.

Mental & Sensory Requirements

• Sensing: Must have near/mid-range vision depth perception and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
  • Temperament: Ability to direct activities work under stress meet strict quality standards and make quick decisions while dealing with customers and crew.

Additional Information :

Start Your Career Here:

• Real Opportunity: More than 95% of Dominos franchise owners in the U.S. started as drivers or pizza makers.
• Perks: Employee discounts on food.
• Training: Paid on-the-job training.

Ready to drive Apply Today!

Remote Work :

No

Employment Type :

Part-time