Senior Cook

Wage: 27.35

Schedule:Full-time

Our staff also enjoy these benefits:

• Health dental vision prescription and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

MTC is proud to operate theInland EmpireJob Corps Centerin San Bernardino CAwhere our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving peoples lives and we wantYOUto join our team!

Whatyou will be doing: Directs the cooks and culinary workers on assigned shifts. Responsible for preparation of all center meals within established budget allowances in accordance with pre-planned menus in compliance with government and management directives.

Essential functions:

1. Establish quantity of food to be prepared according to the menu and the number of students; coordinate amounts with cooks and culinary workers.
2. Instruct and supervise cooks and culinary workers in the safe hygienic method of preparing appetizing eye-appealing meals.
3. Ensure minimum waste through efficient storage inventory and food utilization.
4. Assist in preparation of daily schedule; assign specific duties to staff and monitor and report work performance.
5. Coordinate the activities of the cooks and culinary workers in the preparation efficient and timely arrangement serving and cleanup of meals; and take charge of all food service functions on assigned shift in the absence of the manager food services.
6. Responsible for storeroom inventory and for requisitioning merchandise from the property department.
7. Direct and assist in preparing food for special center functions visitors and off-center assignments.
8. Maintain kitchen equipment in orderly workable condition; ensure work area is safe clean and sanitary at all times.
9. Support CDSS by implementing and participating in activities and programs as descried in the centers CDSS plan or as assigned.
10. Maintain a safe and clean work area that models high standards for a work environment.
11. Provide positive quality customer services to students staff and other center customers.
12. Participate in student employability programs and activities.
13. Support promote and enforce the Job Corps Zero Tolerance Policy.
14. Promote the development of Career Success Standards by modeling appropriate behaviors mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
15. Maintain accountability of students and property; adhere to safety practices.
16. Cultivate and maintain a climate on center which is free of harassment intimidation and disrespect to provide a safe place for staff and students to work and learn.

It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

Education & experience:

• High school diploma or equivalent preferred. Must have food preparation training and two years related experience. Must obtain ServSafe certification within 90 days of employment. Experience with youth excellent written and verbal communications skills and computer proficiency required.

Management & Training Corporation (MTC) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color age religion sex disabled status veteran status genetic information national origin or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities including disabled veterans in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance please contact our staffing department throughor .