Correctional Food Service Manager I

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About Us

The NC Department of Adult Correction is one of the largest state agencies with more than 14000 employees. It is responsible for safeguarding and preserving lives and property through prevention protection and preparation as well as the care custody and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody healthcare and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration Health Services Rehabilitation & Reentry Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters!

Description of Work

Knowledge Skills and Abilities/Management Preferences

Salary Range: 39244.00 - $68679.00

Work includes but is not limited to communicating verbally and in writing; comprehend and calculate menus; observe sanitary food handling practices; understand food nutritional values; inventory and rotate stock. Preform rescue functions such as CPR first aid firefighting engage in physical activities necessary to control and apprehend inmates; defend against physical attacks. Distinguish color codes used for emergencies and security purposes; operating locking devices and maintain keys. Complete CPR firearms and unarmed self-defense training and work a varied schedule Plan coordinate and supervise all food service activities within the facility. Ensure compliance with NCDAC policies state sanitation standards and health regulations. Oversee food preparation storage and distribution in accordance with established nutritional guidelines. Supervise train and evaluate staff and assigned offender workers. Maintain accurate records including inventory meal counts and food usage. Monitor kitchen operations to ensure safety cleanliness and proper food handling.
Conduct routine inspections and enforce sanitation and safety procedures. Manage ordering receiving and storage of food and supplies.

This is a full-time position (40 hours per week) withState Benefits.

The Knowledge Skills and Abilities (KSAs)/ Management Preferences are not required. Applicants who possess the following skills are preferred:

• Documented knowledge and use of the offender disciplinary process.

• Demonstrates considerable knowledge of food service operations including methods materials equipment procurement inventory and therapeutic diet requirements.

Minimum Education and Experience

Some state job postings say you can qualify by an equivalent combination of education and experience. If that language appears below then you may qualify through EITHER years of education OR years of directly related experience OR a combination of both. See the Education and Experience Equivalency Guide for details.

EEO Statement

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination harassment or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy childbirth or related medical conditions; and for religious beliefs observances and practices.

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