Production Improvement Manager

Fresh Meats NZ is a boutique Napier-based lamb processor operating year-round and manufacturing products for both domestic and export markets. We are proud to be part of Integrated Foods Group an international food processing and agribusiness with large-scale farming operations in Gisborne.

We operate an alternate day processing schedule Primary processing (slaughter) one day and Secondary processing (boning) the next.

Were looking for a driven and experienced Production Improvement Manager (PIM) to lead operational excellence across our primary and secondary processing teams. This is a key leadership role focused on maximising performance driving continuous improvement and supporting a high-performing production environment.

About the Role

As the Production Improvement Manager youll take ownership of day-to-day processing operations ensuring production targets are met or exceeded while fostering a culture of continuous improvement. Youll work closely with internal teams and external partners to optimise processes improve yields and minimise waste.

This role is central to maintaining high standards in food safety animal welfare and health & safety while championing the values of the Integrated Foods Group.

Key Responsibilities

Operational Performance

• Drive production targets and achieve optimal recovery across all processing activities
• Identify and implement process improvements to reduce waste and increase efficiency
• Monitor performance metrics such as yield downtime and overall equipment effectiveness
• Support new product development alongside technical and sales teams

People Leadership

• Lead coach and develop processing teams including Lamb Technicians and Trainers
• Foster a positive accountable and engaged team culture
• Coordinate staffing training and performance development
• Deliver regular team briefings and ensure clear communication across all levels

Health Safety & Compliance

• Champion a strong health & safety culture
• Ensure compliance with all regulatory food safety and audit requirements
• Actively manage risks incidents and continuous improvement initiatives

Financial & Strategic Contribution

• Understand key cost drivers and revenue impacts related to yield and recovery
• Contribute to achieving budget targets and improving overall business performance
• Support strategic initiatives aligned with production improvement goals

About You

Youre a results-driven leader with a passion for operational excellence and continuous improvement. You bring:

• Proven experience in a Production Manager or similar role
• Strong understanding of process improvement methodologies
• Excellent analytical and problem-solving skills
• Demonstrated ability to lead motivate and develop teams
• Strong communication and stakeholder engagement skills
• Ability to perform under pressure and meet deadlines

Desirable:

• Experience within the meat or food processing industry
• Project management experience

For a confidential discussion please contact Michelle McLeely HR Manager on or via email at

Required Experience:

Manager