Tuna Loiner

Location: Vancouver British Columbia Canada
Job Type: Full-Time On-Site Only
Shift: Monday Friday 7:30 AM 4:00 PM
Pay Rate: $25.00 $28.00 CAD per hour

The Tuna Loiner is responsible for breaking down whole tuna into loins using a band saw in a fast-paced seafood processing environment. The role requires high precision strong yield control and consistent product quality while following strict food safety standards.

The candidates with direct tuna loining experience specifically involving breaking down whole frozen tuna and partitioning loins using a band saw.

• Minimum 3 5 years of direct tuna loining experience (mandatory)
• Proven hands-on experience handling whole frozen tuna breakdown using band saws
• Experience working in seafood processing or industrial fish cutting environments
• Strong track record of maintaining yield precision and product consistency
• Experience in high-volume production environments preferred

• Operate band saw to break down whole tuna into loins
• Perform precise cutting to maximize yield and reduce waste
• Trim and portion tuna according to specifications
• Maintain consistent cut quality and presentation standards
• Meet daily production targets and efficiency goals
• Follow all food safety hygiene and sanitation protocols
• Maintain a clean and organized workstation
• Support overall production flow and team performance

• High-volume seafood processing experience
• Strong speed accuracy and consistency in cutting
• Experience with multiple seafood species or processing lines
• Food safety certification (an asset)
• Export-grade seafood production experience

• Cold wet seafood processing facility
• Fast-paced production environment
• Physically demanding role requiring long hours of standing
• High precision and repetitive manual cutting tasks