Executive Chef – High-End Café Chain

Job Summary

We are seeking a creative and experienced Executive Chef to lead kitchen operations for a high-end café chain in Bahrain. The ideal candidate will bring a strong background in premium café concepts modern menu development and consistent delivery of high-quality food in a fast-paced upscale environment.

Key Responsibilities
Oversee daily kitchen operations across café outlets ensuring efficiency and premium quality standards
Design and develop innovative café-style menus including breakfast brunch bakery and light dining options
Ensure consistency in food quality presentation and portion control across all locations
Manage food cost inventory and supplier relationships to maintain profitability
Maintain strict hygiene health and safety standards in line with regulations
Train mentor and supervise kitchen teams to ensure high performance and consistency
Monitor kitchen budgets control waste and optimize operational efficiency
Collaborate with management on seasonal menus promotions and new concept ideas

Requirements
Proven experience as an Executive Chef or Head Chef within a high-end café or premium casual dining concept
Strong expertise in café-style cuisine including international breakfast brunch and bakery items
Solid understanding of kitchen operations food costing and inventory management
Strong leadership and team management skills
Ability to work in a fast-paced high-volume environment
Creative mindset with attention to detail and presentation

Preferred Qualifications
Culinary degree or relevant certification
Experience with multi-outlet café operations or branded café chains
Exposure to modern food trends specialty coffee pairings and contemporary dining concepts
Knowledge of regional tastes and trends is an advantage

Language Requirements
Fluency in English is required
Arabic is a plus

Interested candidates can share their updated CV here or at

Required Experience:

IC