Teppanyaki Chef
Job Summary
- Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistry
- Prepare premium dishes with precision flair and finedining presentation standards
- Work with highquality ingredients: seafood meats and seasonal produce
- Guest Experience Deliver interactive cooking performances at the Teppan table
- Engage guests with storytelling cultural insights and personalized service
- Maintain a welcoming professional demeanor to create memorable dining moments
- Proven experience in highend restaurants or hotels required
- Strong communication and presentation skills blending culinary mastery with performance
Qualifications :
- Bachelors Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- High energy with a customer-focused attitude
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more