Manager Plant III

We are looking for a Manager Plant III. This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts maintenance personnel safety shipping receiving sanitation scheduling quality and process improvement.

Other responsibilities include:

• motivating managers to provide guidance and programs to enhance the skill level of their employees;
  
• resolving issues related to the quality of incoming and outgoing goods;
  
• reviewing cost and performance data to help determine areas that need improvement.
  
• facilitating the Talent Mapping and Succession Planning Programs and supporting the Retention Program.
  
• food safety food quality and legality.
  

Other duties include initiating discussion and implementation of improvement in all phases of production; assisting in identifying evaluating and correcting problems and performing other responsibilities as the need arises.

Requirements

• Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor s degree or equivalent.
  
• Experience: Progressive 8 plus years experience.
  
• Meat industry experience
  
• Travel 6-11 trips per year
  
• Applicable Experience in Food Processing Industry Preferred.
  
• Computer Skills: General knowledge of computer programs used in the operation of the production plant like Microsoft office applications Word Excel Power Point outlook and prefer working knowledge of SAP systems.
  
• Supervisory Responsibilities: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.
  
• Communication Skills: Excellent verbal and written communication skills.
  
• General professional or technical field in the meat industry experience