Campus Executive Chef

• We are hiring immediately for a Campus Executive Chef position.
• Location: Mountain View CA
• Schedule: Monday - Friday
• Pay Range: $105000 - $120000 Annually
• Bonus Eligible

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

To support our growth we are seeking a Campus Executive Chef to join our Bon Appétit leadership team. The Campus Executive Chef (CEC) holds a pivotal role within our multi-unit culinary operations serving as the strategic architect for a diverse portfolio of cafés.
The CEC acts as the central hub of our culinary operations ensuring overarching success with a particular emphasis on the seamless high-level execution of the Food program across multiple this role you will collaborate extensively with a wide range of cross-functional teams to ensure consistency quality and innovation across all culinary offerings. Through these multifaceted partnerships you will drive regional operational excellence and deliver exceptional future-forward dining experiences to our users.
Bon Appétit is deeply committed to a culture of workplace and food safety which you will champion every day. As the Campus Executive Chef you will set the standard for responsible practices ensuring the well-being of our guests our valued team members and yourself.
The Food programs vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities.
Key Responsibilities:
Multi-Unit Safety & Compliance: Systematically oversee workplace and food safety standards across the zone including meticulous allergen management and regional regulatory compliance.
Program Leadership: Deliver leadership and food program management ensuring that all culinary initiatives align with regional standards and local operational goals.
Hospitality Culture: Foster a hospitality-minded community that ensures both associates and users feel welcome valued and included across all zone locations.
Culinary Innovation & Strategy: Lead and support campus-wide initiatives including seasonal menu planning recipe development and the integration of diverse culinary trends.
Associate Engagement: Drive a culture of diversity and inclusion proactively engaging with associates to build a representative and high-performing workforce.
Talent Development: Strategically assist with talent identification training and the development of a leadership pipeline for the region.
Quality & Experience: Oversee food quality standards and the guest experience at scale ensuring that every unit reflects the programs core values.
Financial Stewardship: Provide sophisticated financial management to deliver on budgetary expectations for food labor and operational expenses across the multi-unit portfolio.