Pastry Cake Decorator

Halls Signature Events is seeking a full-time Pastry Cake Decorator to join our pastry team in a professional high-standard culinary environment. This role is designed for a detail-driven pastry professional who understands refinement restraint and elevated presentation. Cake decoration is a core specialty of this position supported by a strong foundation in both classic and modern pastry techniques.

This full-time role plays a key part in maintaining the artistry consistency and precision expected of a high-caliber pastry program. The ideal candidate takes pride in craftsmanship executes with intention and contributes to a collaborative creative kitchen culture.

Responsibilities

Prepare assemble and decorate cakes pastries and specialty desserts

Execute professional decorating techniques including piping glazing fondant and chocolate work

Maintain Hall Management Group standards for quality flavor and presentation

Follow standardized recipes and production procedures

Collaborate with pastry and culinary teams to meet daily production and special orders

Maintain a clean organized and food-safety-compliant workstation

Assist with inventory awareness and production needs

Qualifications

Minimum 3 years of professional pastry and cake-decorating experience

Formal pastry or culinary training required; degree/certification preferred

Cake decoration as a primary skill set

Strong attention to detail and time management skills

Team-oriented with a professional positive attitude

Environment

This role may support fine dining events & banquets or bakery operations with responsibilities tailored to the setting.

Compensation & Benefits

Full-time position

Competitive pay based on experience

Medical dental and vision insurance

Paid time off and paid holidays

401(k) with company match

Employee dining discounts

Growth opportunities within Hall Management Group

If this sounds like a great opportunity for you please send in your resume! Lets make something good happen!