Pastry Demi Chef Chef De Pastrie

Iskandar Puteri - Malaysia

Monthly Salary: Not Disclosed

Posted on: 21 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Description

Prepare and produce a variety of pastries desserts cakes and baked goods according to standard recipes and quality standards
Assist in daily pastry kitchen operations including mise en place preparation baking and finishing
Ensure consistent product quality presentation taste and portion control
Follow hygiene food safety and sanitation standards in compliance with GMP/HACCP requirements
Monitor and manage ingredient usage stock levels and report shortages to senior chefs
Maintain cleanliness and organization of pastry section equipment and workstation at all times
Support new product development and seasonal menu creation when required
Assist in training and guiding junior kitchen staff or commis
Ensure proper storage and handling of ingredients to maintain freshness and reduce wastage
Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations
Perform other duties assigned by the kitchen management team

Job Requirements

Certificate / Diploma in Pastry Culinary Arts or related field
At least 24 years of experience in pastry kitchen (hotel bakery or F&B industry)
Strong knowledge of pastry techniques baking methods and dessert presentation
Able to work in a fast-paced kitchen environment
Good understanding of food hygiene safety and kitchen standards
Team player with good discipline and attention to detail
Willing to work shifts weekends and public holidays if needed.

Salary Range: Up to RM4k

Location: Iskandar Puteri Johor

Job Description Prepare and produce a variety of pastries desserts cakes and baked goods according to standard recipes and quality standards Assist in daily pastry kitchen operations including mise en place preparation baking and finishing Ensure consistent product quality presentation taste ...