Head Chef
Job Location:
Kuwait City - Kuwait
Monthly Salary:
Posted on:
Vacancies:
Job Summary
We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food R&D and operational excellence.
Key Responsibilities
-
Lead and manage all kitchen operations ensuring high standards of food quality and consistency
-
Develop and execute authentic Japanese menus including fine-dining concepts
-
Oversee R&D menu innovation and seasonal offerings
-
Manage kitchen team performance training and daily operations
-
Ensure compliance with hygiene safety and quality standards
Requirements
-
Japanese national (mandatory)
-
Proven experience working as a Head Chef
-
Strong background in Japanese fine-dining cuisine
-
Experience in standalone restaurants with involvement in both R&D and operations
-
Previous GCC experience is required
-
Restaurant-only background (no hotel experience)
Compensation & Benefits
-
Annual air ticket allowance for self
-
Private medical insurance with dental coverage after probation
-
Performance-based bonus (company and individual)
-
Temporary accommodation provided (12 months) until residency formalities are completed
-
Documentation fees: home country borne by the candidate; Kuwait fees covered by the company
