JR Sous Chef, Full Time PM

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The hourly rate is $27.00 and is based on applicable and specialized experience and location.

A JR Sous Chef is responsible for preparing seasoning cooking and testing food items in the hotels continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing

As Chef de Partie you would be responsible for preparing seasoning cooking and testing food items in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Prepare season cook and test food items for consumption in food and beverage outlets
• Perform supervisory duties to include but not limited to supervision of line cooks and acting in absence of lead chef
• Ensure compliance with federal state local and company health safety sanitation standards
• Train schedule and assign work and assist with evaluations of team members

EOE/AA/Disabled/Veterans