Food Service Manager
Lincoln, NE - USA
Job Summary
The work we do matters!
Hiring Agency:
Health & Human Services - Agency 25
Location:
Hiring Rate:
Job Posting:
Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):
Job Description:
Work is performed independently referring only to the most unusual problems to the Director or other administrative manager. Work is reviewed through occasional consultations and observance of results obtained. Employees are responsible for the performance of all lower-level food service staff on an assigned shift; performs related work as required.
What We Offer:
156% state-matched retirement contribution
13 paid holidays
Generous leave benefits
Tuition reimbursement
Public Service Loan Forgiveness (PSLF)
79% employer-paid health insurance
Dental and vision coverage
Employer-paid $20000 life insurance
Career growth opportunities
Wage is $ 23.146
Hours: Tuesday thru Saturday from 4:30am-1:00pm
Job Duties:
- Supervises food preparation in the kitchen and serving procedures in the dining room; responsible for sanitation and safety conditions of work areas.
- Orders meats staples and other supplies through the state contracted food vendors or supply area; supervises the storage of foods.
- Estimates for needs; keeps food purchase and consumption records; supervises periodic inventories.
- Maintains standardized recipes for a large number of meals; may plan for special occasions or special diet menus; makes sure menus are being followed and may give suggestions to workers to help improve and expedite work.
- Hires and trains new employees; maintains personnel records; makes progress and performance reports on subordinate employees.
Requirements/Qualifications
Minimum Qualifications:Bachelors degree from an accredited University with emphasis in Foods and Nutrition Institutional Management or a related area OR Post-high school coursework/training in related area plus four years experience in food service activities one of which was in a responsible supervisory or management capacity.
Preferred Qualifications:
- Experience managing food service operations in a healthcare correctional or institutional setting.
- Experience with large-scale meal planning including special diets and nutritional compliance
Knowledge/Skills/Abilities
- Knowledge of food service operations safety and sanitation standards
- Knowledge of menu planning food preparation and inventory control
- Skill in supervising training and evaluating staff
- Ability to plan organize and prioritize daily operations
- Ability to communicate effectively with staff and leadership
- Ability to make sound decisions and solve problems in a fast-paced environment
If youre currently employed by the State of Nebraska please dont apply through this external career site. Instead log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: offer a comprehensive package of pay benefits paid time off retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position agency and employment status. For more information on benefits please visit: Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity inclusion and belonging. We recruit hire train and promote in all job classifications and at all levels without regard to race color religion sex. age national origin disability marital status or genetics.
Required Experience:
Manager
About Company
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