Seasonal Patio Bartender At Bunker

HIRING: Part-time Seasonal Patio Bartender

Bunker (Heritage Hospitality) located in The Duncan in West Loop is looking to hire 2 part-time seasonal patio bartenders.

Location: Bunker at The Duncan 1515 W Monroe St Chicago IL 60607

Schedule: Part-time

• May 15th 2026 thru October 4th 2026
• Fridays Saturdays & Sundays - 1 daytime bartender & 1 evening bartender
• All shifts are weather-pending as the work area is outside.

Compensation: $12.62/hr tips

About the Role

Bunker (part of Heritage Hospitality) is your friendly unpretentious spot nestled in the heart of the West Loop. More than just a bar were a true neighborhood gem where good times great food and refreshing drinks come together. Whether youre catching the game enjoying our famous smash burgers or soaking up the sun on our vibrant patio Bunker is your go-to destination for a relaxed and memorable experience.

At Bunker our menu is built on quality comfort and flavor. Were renowned for our juicy smash burgers expertly grilled and piled high with fresh toppings a must-try for any burger enthusiast in Chicago. Complement your meal with a selection from our extensive tap list featuring local craft beer and classic favorites or explore our thoughtfully curated menu of classic cocktails. From savory wings to delicious late-night eats theres always something to satisfy your cravings.

Were looking for a bartender who thrives in both calm & lively service environments. This role is ideal for someone who has hospitality experience an eagerness to gain knowledge in the industry and possesses a genuine sense of hospitality.

Requirements

• Prepare serve and understand a menu of cocktails spirits beer seltzer cider wine non-alcoholic & food options in accordance with Heritage Hospitalitys standards & recipes and local compliance guidelines.
• Educate guests on offerings with professionalism and accuracy.
• Manage flow behind the bar and maintain a clean organized service area.
• Ensure compliance with ID verification and serving procedures.
• Operation of the Square point-of-sale system and accurate handling of cash & card transactions.
• Monitor stock and communicate needs of product inventory.
• Execution of opening and closing procedures.
• Perform side work as needed and support the kitchen team with coordination on food orders.

Qualifications

• While experience as a bartender isnt required for this role at least 1 year working in hospitality is helpful. This role is great for those that would like to gain experience as a bartender and can commit to a full season. College students and recent graduates are encouraged to apply.
• Must be 21 years of age or older.
• Must have or obtain a valid BASSET and Food Handler certification.
• Must be able to stand for extended periods of time and reach bend and comfortably lift up to 55 lbs.
• Must possess excellent communication skills and maintain a calm & professional demeanor with reliability honesty and integrity.
• Must be comfortable working solo & as a team player.
• Must be able to communicate and write clearly in English; Spanish is a plus

Perks

• 30% employee discount at all Heritage Hospitality locations
• Biannual staff appreciation party
• Access to The Duncans on-site gym pool and basketball court
• Opportunities to grow with one of Chicagos most forward-thinking hospitality groups

To Apply

• Please email your resume to Include a brief note explaining your interest in the role your general availability and your preferred number of shifts per week. Please note that we are only accepting applications via email.