Early Morning Cook

Location: Embassy Suites Jacksonville Florida

Job Type: Full-Time

About Us:

The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence.

Job Summary:

The Cook will be responsible for preparing and cooking a variety of dishes ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts with a passion for delivering exceptional dining experiences. The role requires open availability as shifts may vary including evenings weekends and holidays.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook a diverse range of dishes including appetizers entrees and desserts in accordance with the hotels recipes and standards.
• Menu Execution: Ensure dishes are presented attractively and meet the hotels quality standards including taste texture and temperature.
• Kitchen Operations: Assist in maintaining an organized and efficient kitchen including proper food storage equipment maintenance and cleanliness.
• Inventory Management: Monitor inventory levels manage stock rotation and assist with ordering supplies as needed.
• Compliance: Adhere to all health and safety regulations including food handling sanitation and hygiene practices.
• Teamwork: Collaborate effectively with other kitchen staff including sous chefs line cooks and dishwashers to ensure smooth kitchen operations.
• Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.

Qualifications:

• Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred.
• Certification: Food handlers certification or equivalent is required.
• Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation.
• Availability: Open availability including evenings weekends and holidays is required to accommodate the hotels operational needs.
• Communication: Good communication skills and the ability to work effectively as part of a team.
• Adaptability: Ability to handle a fast-paced environment and adapt to changing priorities.

Nice to Have:

• Experience: More than 1 year of experience in a hotel or upscale restaurant environment.
• Certification: Additional culinary certifications or training in advanced cooking techniques.
• Creativity: A flair for creativity in menu planning and dish presentation.
• Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously.

Benefits:

• Competitive salary based on experience.
• Health dental and vision insurance.
• Paid time off and holiday pay.
• Opportunities for professional development and career growth.
• Employee discounts and other perks.