Correctional Food Service Supervisor lll

Bertie County, NC - USA

Monthly Salary: Not Disclosed

Posted on: 4 days ago

Vacancies: 1 Vacancy

Job Summary

Agency

Adult Correction

Division

COO - OPS - Institutions Operations

Job Classification Title

Correctional Food Service Supervisor III (S)

Position Number

Grade

NC10

About Us

The NC Department of Adult Correction is one of the largest state agencies with more than 14000 employees. It is responsible for safeguarding and preserving lives and property through prevention protection and preparation as well as the care custody and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody healthcare and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration Health Services Rehabilitation & Reentry Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters!

Description of Work

Knowledge Skills and Abilities/Management Preferences

This is an anticipated vacancy. This position is located at Bertie Correctional Institution in Windsor NC. This position is responsible for supervising the Correctional Food Service Officers and Maintaining the presentation of meals to the offenders at the facility that are safe healthy and properly prepared. Duties Include:

Communicating verbally and in writing.
Comprehend and abide by verbal and written instructions.
Working a varied schedule & returning to work during emergencies.
Effectively subdue and restrain violent offenders; tolerate verbal and mental abuse from offenders.
Distinguish color codes used for emergencies and security purposes.
Secure and maintain equipment observe sanitary food handling practices; understand nutritional values.
Inventory & rotate stock complete and maintain work schedules for subordinates; requisition food and supplies within budget; identify and coordinate training.
Make emergency decisions concerning food service operations; plan and develop operating procedures.

Minimum Education and Experience

Some state job postings say you can qualify by an equivalent combination of education and experience. If that language appears below then you may qualify through EITHER years of education OR years of directly related experience OR a combination of both. See the Education and Experience Equivalency Guide for details.

High school or General Educational Development (GED) diploma and four years of experience in institutional food preparation and food services in management of a commercial food service operations or as a Correctional Officer or three years as a Correctional Food Service Officer; or an equivalent combination of education and experience. Necessary Special Qualifications Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

EEO Statement

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination harassment or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy childbirth or related medical conditions; and for religious beliefs observances and practices.

Recruiter:

Crystal Bunn Miller

Email:

Required Experience:

Manager

AgencyAdult CorrectionDivisionCOO - OPS - Institutions OperationsJob Classification TitleCorrectional Food Service Supervisor III (S)Position NumberGradeNC10About UsThe NC Department of Adult Correction is one of the largest state agencies with more than 14000 employees. It is responsible for safegu...