Operations Downline Operator I

Operations Downline Operator I - Team BPay Rate: $25.00Schedule: 5:30 AM 6:00 PMShift D 12-hour shifts 2-2-3 rotating Status (US): Non-Exempt Reports To: Production SupervisorSunOpta Overview:SunOpta (Nasdaq:STKL) (TSX:SOY) is an innovative and sustainable manufacturer fueling the future of food. With roots tracing back over 50 years SunOpta drives growth for todays leading brands byserving as a trusted innovation partner and value-added manufacturer craftingorganic plant-based beverages fruit snacks nutritional beverages broths and tea products sold through retail club foodservice and e-commerce channels. Alongside the companys commitment to top brands retailers and coffee shops SunOpta also proudly produces its own brands including SOWN Dream and West Life. For more information visit SunOpta and :This position is responsible for all functions relating to operating the palletizing equipment and forklift used to package aseptic beverage finished products as well as cleaning (CIP) and Duties and Responsibilities:Operate all energized and non-energized forklift and palletizing and fixes faults as well as clearing any material jams in palletizing and load outbound trucks as per and put away inbound raw packaging material and supplies to ensure it is supplied in an efficient manner to support ingredients and material in a First in First Out basis (FIFO).Perform routine maintenance as directed on all forklift and palletizing equipment. Document in written form parts needed to be other production team members for breaks and absences as clean and organized area around and resolve basic to moderate operating difficulties involving area inspections of all critical be able to work independently as well as professionally with all other team all required paperwork in a neat & professional and comfortable using a a variety of quality and food safety checks to ensure standards and specifications are to all other facility personnel regarding any delays or problems that would hinder follow all employee safety food safety and quality procedures and Good Manufacturing Practices (GMPs).Responsible for proper shift handoff with incoming/outgoing wear all required PPE such as protective gloves aprons face shields and safety and ownership of the department job responsibilities and job other duties as :To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential certificationPassing of background and drug to keep operating logs and to read manuals and problem to climb off and on forklifts on a regular basis.A desire to succeed and good work ethics are communication and interpersonal skillsHigh energy flexible self-starter hands-on comfortable with little or no administrative to detail is a player with a sense of urgency and a self-accountability :High school diploma or equivalent required. Associate degree or higher preferred; or two years related experience; or equivalent combination of education and :Preferably at least one year experience in food and Skills:Candidate must possess the knowledge and understanding of basic math skills including weight calculations averages and percentages. Must be able to read and write in Environment/Physical Demands:Approximately; 100% of work is performed in a manufacturing facility which is not climate controlled and may contain allergens. Must be able to lift a minimum of 50 pounds climb stairs and stand for long periods of note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.