Kitchen Manager

Kitchen Manager

The Kitchen Manager will oversee day-to-day operations develop and refine menus rooted in diverse regional flavors and bring innovation to plant-based cuisine. Youll ensure consistency and quality across every dish while upholding high standards of food safety organization and efficiency. This role calls for a passionate leader who can inspire a team celebrate seasonal ingredients and help tell our food story both in and beyond the kitchen.

JOIN BAKER CREEK:

Join Baker Creek Heirloom Seeds on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle our passion for preserving heirloom varieties is alive and thriving. Our Mansfield Missouri headquarters features trial gardens greenhouses a vegan restaurant a pioneer village and a seed store offering one of the largest selections of 19th-century heirloom seeds. Be part of our team and help cultivate the future of sustainable agriculture.

WHY JOIN OUR TEAM

Embark on a rewarding career with Baker Creek Heirloom Seed Co. and contribute to preserving seed diversity and food security. We believe in the right to save share and trade seeds empowering farmers gardeners and communities. Join us and work with a passionate team dedicated to providing nutrient-dense delicious food for all. Apply now and grow with us!

• Health Insurance - Baker Creek covers 100% of the employee cost!
• Dental & Vision Insurance
• 401k
• Paid Time Off (PTO)
• Hands-On Training

WHAT WILL I DO

As our Vegan Kitchen Manager youll play a central role in shaping both our food and our kitchen culture. Key responsibilities include:

• Lead daily kitchen operations ensuring smooth efficient service in a fast-paced environment
• Inspire mentor and develop a high-performing kitchen team through strong hands-on leadership
• Oversee prep and execution of plant-based dishes maintaining consistency quality and presentation standards
• Develop and refine menus inspired by regional flavors translating culinary traditions into innovative vegan offerings
• Transform fresh seasonal and heirloom ingredients into exciting approachable and health-forward meals
• Embrace a true farm-to-table philosophy participating in menu planning that reflects whats locally grown harvested and at peak freshness
• Coordinate closely with the team to ensure timely accurate and well-executed dishes during service
• Uphold and enforce food safety sanitation and organizational standards across all kitchen activities
• Manage inventory ordering and prep planning to minimize waste and maximize efficiency
• Champion sustainability initiatives including waste reduction and environmentally conscious kitchen practices
• Stay current on food trends and continuously explore new ingredients techniques and flavor profiles
• Bring enthusiasm for storytelling through food including a willingness to participate in on-camera cooking social content or other food media opportunities

Position requirements:

• A high school diploma or equivalent is desired
• A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience preferred)
• Knowledge of various regional cuisines is highly desirable.
• Familiarity with food safety practices is required.

Sound like the right place for you Apply now to join our growing team!

Required Experience:

Manager