High Volume Restaurant General Manager
Job Location:
Orlando, FL - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Description
NextGen Hospitality Solutions is looking for a High Volume Restaurant General Manager to join our thriving team in Orlando. This full-time on-site position offers an incredible opportunity to lead a bustling restaurant environment focusing on delivering exceptional guest experiences and driving operational excellence.
As a High Volume Restaurant General Manager you will oversee daily operations manage staff and ensure that our restaurant meets high standards of service and quality. Youll play a key role in strategic planning and execution working closely with your team to achieve our goals and foster a positive workplace culture. This role is vital in maintaining our reputation in the highly competitive restaurant industry.
We offer a competitive salary range of $90000 - $110000 annually along with a comprehensive benefits package and opportunities for career advancement within our growing company.
Responsibilities
- Oversee daily restaurant operations and staff management
- Ensure high levels of customer satisfaction through excellent service
- Develop and implement operational strategies to improve efficiency
- Monitor inventory levels and manage supplies effectively
- Train and mentor staff to promote a strong team environment
- Handle customer complaints and feedback professionally
- Conduct regular inspections to ensure compliance with health and safety standards
- Manage budgets and financial performance including payroll and expenses
- Lead marketing initiatives to promote restaurant offerings
- Stay updated with industry trends to enhance service delivery
Requirements
- Bachelors degree in Hospitality Management or related field
- 5 years of experience in restaurant management preferably in a high-volume setting
- Strong leadership and team-building skills
- Exceptional customer service and communication abilities
- Proficient in financial management and budget planning
- Knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced and dynamic environment
- Strong problem-solving skills and attention to detail
