Bartender | Chase Field

Pay Rate: $12.15/hr Tip Eligible

Location:Chase Field Phoenix AZ

Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1522836.

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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Join the excitement of game days and events at the iconic Chase Field home of the Arizona Diamondbacks! Were looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional friendly and courteous service to guests.
• Adheres to state federal and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Prepares and stocks bar areas with all products including beer wine spirits paper products straws and stirrers condiments glassware ice etc.
• Maintains stocks prepares cures and stores all fresh fruit and vegetable garnishes juices and other perishables to ensure product quality
• Communicate special requests allergens or modifications to appropriate kitchen or serving staff.
• Distribute menus presents daily specials and answer menu-related questions from guests.
• Take accurate beverage orders ensure beverages are served in timely manner
• Maintain a comprehensive knowledge of menu and available products.
• Prepare guest checks process payments and ensure accurate transactions; adhere to Levy Payment Integrity Policy.
• Ensure work area remains clean organized and compliant with safety and sanitation requirements.
• Complete required production logs safety and sanitation logs waste/spoilage logs inventory logs check-in/check-out procedures daily.
• Completes opening and closing duties including cleaning tasks setup preparation in assigned area daily and monthly inventory.
• Collaborate with management team to promote a positive environment smooth operations and timely service.
• Performs other duties as assigned

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Proficient in mixology with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes garnishes and alcohol types.
• Ability to operate point-of-sale systems and cash-handling experience.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations best practices and sanitation requirements.
• This position may require the following valid certifications; ServSafe Alcohol Certification and Maricopa County approved Food Handler certification.
• Flexibility to work evenings weekends and holidays as required for stadium events.

Qualifications

• Previous experience in the restaurant and/or sports entertainment industry.
• 2 years bartender experience preferred.

Physical demands:

• Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
• Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.

• Frequently required to use fingers and hands to pour drinks and operate equipment.

• Exposure to heat steam and cold temperatures within the kitchen environment.
• Ability to lift push pull and carry up to 50 lbs.
• Ability to bend stoop and kneel as needed.