Director of New Business
Oklahoma City, OK - USA
Job Summary
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
OUR FOUNDATION: THE US FOODS WAYThe foundation that allows us to deliver on our strategy is The US Foods Way which describes How We Live through our Cultural Beliefs; How We Work through our commitment to Continuous Improvement (CI); and How We Lead through our Leadership Behaviors.
Our Cultural Beliefs are the pillars that define how all associates at US Foods work. We team up and work together deliver second to none results talk straight in our communications and walk the talk in taking accountability to deliver on our commitments. Our Leadership Behaviors define the leadership skills we expect of people managers. Leaders at US Foods set clear direction act like an owner drive continuous improvement and build high-performing teams to drive our strategy forward.
BASIC PURPOSE
This leader and team (NBMs) are responsible for pursuing the highest potential Sales Leads for conversion to a US Foods customer. Provides strategic support to seller by capturing high potential growth opportunities and developing market share. Manages all aspects of driving new local sales to meet or exceed company goals for a Markets sales and profitability. Develop and target local prospects with sales volume of .5M annually that can be transitioned to a seller (inclusive of MAE or Territory Manager). Plan and direct the implementation of sales strategies (geography menu segment etc) and tactics aimed at sustained sales and margin growth. Oversees the selling of and may also sell the companys products and services using product organizational and customer knowledge to influence prospects and assist them in applying the products/services to their needs resulting in revenue generation sources new sales talent.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist New Business Managers in developing a sound business plan to capture and penetrate market share within the divisions footprint focusing on Area prospects with sales potential > $0.5m annually. Responsible for producing new account revenue in line with current organization and individual targets and quotas (minimum of $2 million in first year $5million annually in following years) or annual target agreed with Division President. Director position will have oversight for all NBMs in the Area/Market. This position will report to Area AP.
Utilizing Key Performance Indicators (KPIs) support and develop NBMs with (1) opening highest potential new accounts (2) sales dollars and (3) gross profit dollars of all new accounts.
Director role is instrumental in assisting with creation of new business strategy and execution. Research potential customer requirements menu design business size current suppliers etc.; analyze current trends within the market and remain informed of market conditions product innovations competitors products prices and sales; share information with customers along with new menu ideas and products as part of value-added services provided.
Teaching business process and coaching NBMs through on-boarding and process efficiencies. Credit application process NIR/SODS limitations/expectations/process understanding profitable product assortment/availability negotiating A/P terms and financial impacts initializing delivery days/windows explaining credit policy representing the USF value proposition team selling understanding of Check Business Tools profit model understanding and ability to optimize a customer margin balance equitable for USF/customer etc. Also responsible for building functional rapport between NBM and supporting functional team (Operations Merchandising Finance Procurement Marketing).
Work in tandem w/DCS & VPLS on customer transition plan to sellers.
Maintain ongoing relationships with key decision makers within customer base prospect base and key community contacts; leverage industry contacts to follow decision makers as they move
Attend sales meetings food shows and vendor marketing and industry events to network with prospective accounts
Other duties assigned by manager.
QUALIFICATIONS
Education/Training:
Bachelors degree in Business Administration preferred
Sales & Marketing or related field or equivalent experience required
Must possess a valid U.S. Drivers License
Related Experience/Requirements:
Must possess a minimum of 5 years of foodservice sales experience required.
A minimum of 2 years of supervisory experience required; previous District Sales Management experience or other Sales management preferred.
Minimum3years of experience opening accounts greater than $0.5m preferably in foodservice industry
Overnight travel may be required to participate in trainings meetings or other company events.
Knowledge/Skills/Abilities:
Demonstrated problem solving and negotiation skills proficient financial and analytical skills.
Excellent communication and negotiation skillsrequired as well as strong interpersonal skills and ability to successfully build relationships internally and externally leveraging relations to achieve business goals.
Able to present in front of large groups of peopleutilizing creative presentation skills.
Highly motivated results-drivenandable to work autonomously; detail-oriented ability to work under pressure and meettight deadlines.
Excellent oral and written communication skills as well as customer service and presentation abilities.
Must have proficient computer skills; should be proficient with Microsoft Office products (e.g. Word Excel PowerPoint Outlook).
Compensation depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between
$85000 - $145000***EOE Race/Color/Religion/Sex/SexualOrientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Required Experience:
Director
About Company
US Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.