Asst. Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Responsible for overall supervision planning control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar. Runs daily operation of restaurant and room service. Ensures daily coordination with kitchen department about monthly special and beverage promotion. Participates in market planning and responsible to the implementation of approved promotional and marketing plans. Gives Managerial supervision to all staff perform budgetary functions and control operational expenses. Possesses good knowledge of wine beverage and cocktail.
Qualifications :
Good interpersonal skills and self-confident Good leadership & Negotiation skills Good Supervisory & Managerial skills
Guest oriented and service minded with attention to quality
Good sales skills
Dynamic
Good presentation
A thorough and organised approach
Informasi Tambahan :
Education / Professional Experience
Vocational qualification in food & beverage and/or any initial training as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated
National language and business English
Remote Work :
No
Employment Type :
Contract
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
