Kitchen Porter

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants were passionate aboutfresh seafood simple cooking done brilliantly and kitchens that run smoothlybehind the scenes. Our kitchen porters play a vital role in making that happenand were now looking for a reliable and enthusiastic Kitchen Porter tojoin our team.

If you take pride in your work enjoy being part of a busykitchen and want to grow within a respected hospitality group wed love tohear from you.

What youll be doing

Keeping the kitchen clean organised andrunning efficiently

Washing dishes cookware and kitchen equipmentto a high standard

Supporting the chefs with basic food prep whenneeded

Maintaining hygiene health & safety andfood safety standards at all times

Helping with deliveries waste management andstock organisation

Being a key team player in a fast-pacedprofessional kitchen

What were looking for

A positive can-do attitude and strong workethic

Pride in maintaining high standards ofcleanliness and organisation

Ability to work well as part of a team in a busyenvironment

Reliability punctuality and attention todetail

Previous kitchen porter experience is helpfulbut not essential full training provided

What youll get

Competitive pay plus tips

Free staff meals and generous discounts acrossRick Stein Restaurants Rooms and Shops

Ongoing training and development opportunities

Clear progression pathways within a respectedhospitality group

A supportive inclusive team culture

Extra holiday allowance for length of service up to 5 additional days after 5 years

Access to discounts on hundreds of retailershealth entertainment travel & more

If youre looking for a hands-on role where youre trulyvalued and can build a future in hospitality apply now and start your journeywith Rick Stein Restaurants

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish often landed on our the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters langoustines and sashimi.