Gigi's Restaurant Manager Seasonal
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Job Location:
Montauk, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
5 days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Gigis Restaurant Manager - Seasonal
Department: Food & Beverage
Reports To: Gigis General Manager
Status: Full-Time Seasonal Salaried
Salary: $1730 per week
Housing: Shared Rental Housing Available
Location: Gurneys Resorts & Seawater Spa Montauk NY
About Us:
Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests. Gigis our flagship restaurant is growing team leadership team adding two talented restaurant managers with exceptional fine dining experience. We are seeking leaders with a passion for costal cuisine bright flavors the freshest seafood and finest steaks.
Job Summary:
The Gigis Restaurant Manager is responsible for supervising the day-to-day operations of the resorts food and beverage service including restaurants bars and assisting with additional dining outlets. The role ensures that guests receive exceptional service maintains the quality of the dining experience and supports the Director of Food & Beverage in driving revenue and meeting financial goals.
Key Responsibilities:
- Manage the daily operations of food and beverage outlets ensuring consistent service standards and guest satisfaction.
- Assist the General Manager in the development and implementation of service policies procedures and expectations.
- Supervise train and motivate staff providing feedback and support to maintain a high level of team performance.
- Monitor inventory levels conduct regular inspections and ensure proper maintenance and cleanliness of all food and beverage areas.
- Oversee scheduling and labor management to optimize staff efficiency while controlling costs.
- Support menu development and promotions in collaboration with the culinary team.
- Handle guest complaints and resolve issues in a timely and professional manner.
- Ensure compliance with health safety and sanitation regulations.
- Assist in financial performance analysis including budgeting forecasting and tracking sales and expenses.
- Perform other reasonable duties as required by management.
Qualifications:
- Bachelors degree in Hospitality Management or a related field preferred.
- 3 years of food and beverage management experience preferably in a luxury resort or high-end restaurant setting.
- Strong leadership skills with a hands-on management style.
- Knowledge of food and service trends.
- Strong beverage background with bar management experience
- Excellent communication problem-solving and organizational abilities.
- Ability to work flexible hours including evenings weekends and holidays.
Physical Requirements:
- Ability to stand walk and move around dining areas for extended periods.
- Occasionally lift and carry items up to 20-30 pounds such as supplies or equipment.
- Frequent bending reaching and twisting to manage service setups and inventory.
- Manual dexterity to handle dining equipment service tools and menu items.
- Good vision to oversee service areas and read menus; good hearing to communicate effectively with guests and team members.
- Ability to speak clearly and effectively to convey information to guests team members and other departments.
Pay Range and Compensation Package:
- $1730 per week
- Paid time off
- Employee discounts on accommodations dining and spa services
- Opportunities for professional development and career growth
Required Experience:
Manager
Key Skills
About Company
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