Commis 1
Makkah - Saudi Arabia
Job Summary
- Rotating old and new stock
- Receiving and storing product properly
- Learning to prepare every dish on the menu
- Practicing safe food handling
- Keeping station sanitary and clean
- Testing creativity with leftovers
- Performing the station set up before each service
- Staying abreast of the latest culinary trends
- Prepping vegetables and trimming meats
- Measuring ingredients and portion sizes
- Creating requisitions for items at the station
- Understanding the organization of the kitchen and various stations
- Follow Pullman standard in food preparing
- Showing complete loyalty to Chef de cuisine and Executive chef
- Keeping up with the latest culinary trends and techniques of their station
- Preparing station and food for anticipated needs
- Rotating old and new stock
- Receiving and storing product properly
- Learning to prepare every dish on the menu
- Practicing safe food handling
- Keeping station sanitary and clean
- Testing creativity with leftovers
- Performing the station set up before each service
- Staying abreast of the latest culinary trends
- Prepping vegetables and trimming meats
- Measuring ingredients and portion sizes
- Creating requisitions for items at the station
- Understanding the organization of the kitchen and various stations
- Follow Pullman standard in food preparing
- Showing complete loyalty to Chef de cuisine and Executive chef
- Keeping up with the latest culinary trends and techniques of their station
- Preparing station and food for anticipated needs
Qualifications :
- Saudis Only
- Kitchen school diploma
- 2 to 3 years experiences in the same position.
Remote Work :
No
Employment Type :
Fulltime
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more