Quality Systems Supervisor
Opelika, AL - USA
Job Summary
1st Shift Quality Systems Supervisor - Opelika AL 36801
Full time permanent onsite role.
Salary - $60000 to $70000/ year
7%-10% Bonus Eligible
Partial relocation assistance
Must-Haves
- 2- 4 years of HACCP & Food Safety Systems Leadership -
- 2- 4 years of Pathogen Control Expertise (Critical for Ground Beef)
- 2- 4 years of USDA / FSIS & Regulatory Mastery (Non Negotiable)
- 2- 4 years of Environmental Monitoring & Sanitation Oversight
- 2- 4 years of Manufacturing Floor Authority / People Leadership in a Blue Collar Environment / Documentation Traceability & Crisis Readiness
Nice-To-Haves
- 2- 4 years of Enhanced Microbiology Knowledge
- 2- 4 years of Advanced Protein / Beef Experience
- Continuous Improvement Mindset
- 2- 4 years of Systems & Technology / Audit & Customer Engagement
- 2- 4 years of Crisis & Risk Experience
- Extra Credentials (Preferred Not Required) SQF Practitioner (if applicable) Advanced HACCP or internal auditor certification Food Defense / Food Fraud training Animal Science degree
Job Description
ABOUT THE JOB
The Quality Systems Supervisor oversees the day-to-day activities of Quality Assurance Technicians to ensure smooth QA operations and compliance with GSF customer and regulatory agency standards for food and packaging quality and safety.
WHAT YOULL DO
- Identifies investigates and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency safety and quality standards and to increase production efficiency. (25%)
- Supervises the daily activities of assigned staff to ensure increase regulatory compliance improve production efficiency and ensure that QA policies and procedures are correctly implemented. (25%)
- Interacts with plan personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns opportunities for preventive maintenance techniques and regulations. (25%)
- Updates and maintains QA manuals procedures and techniques to ensure compliance with product and packaging consistency safety and quality standards and to increase production efficiency. (25%)
- Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises between up to 10 QA Technicians and Senior QA Technicians.
Supervises between up to 10 QA Technicians and Senior QA Technicians.
PERFORMANCE CATEGORIES
- Productivity/quality standards: QA processes and procedures
- Productivity/quality standards: accuracy timeliness thoroughness
- Domestic regulatory compliance
- Budget
- Cost containment
- Teamwork within the department and across departments
- Project/assignment standards
- Customer satisfaction
- Vendor relations
- Safety standards and procedures: food
- Safety standards and procedures: laboratory equipment and procedures
WHAT YOULL NEED
Education and experience equivalent to:
Education/Certification:
Bachelors degree in food science chemistry microbiology or related field of science from an accredited college or university
Experience:
2 to 4 years of relevant work experience with an understanding of food safety and regulations and supervisory experience.
Knowledge Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
- Food safety concepts and techniques (E)
- Food testing concepts and techniques (E)
- Quality assurance concepts and techniques (E)
- HACCP programs and related food safety regulations and processes (J)
- Food chemistry (J)
- Food microbiology (J)
- Food processing equipment (J)
- Supervisory concepts and techniques (J)
- Employee relations concepts and generally accepted practices (J)
- PC word processing/spreadsheet software (J)
Skill and ability to:
- Supervise and motivate up to 10 to14 employees in a team-based environment
- Interpret QA anomalies and irregularities and identify appropriate solutions
- Interact effectively with employees at all organizational levels
- Conduct performance evaluations of direct reports
- Communicate and coordinate effectively with internal and external customers verbally and in writing
- Read and process written information with a high degree of accuracy
- Perform a variety of food safety tests
- Work in a laboratory environment
- Work effectively in a general business environment with a focus on high levels of quality and customer service
- Act in accordance with GSFs Values and Creed