Banquet Server
FLSA Classification: On-Call Non-Exempt
The Country Music Hall of Fame and Museum Culinary Department
Company Overview: Located in the heart of downtown Nashville the Country Music Hall of Fame and Museum documents and interprets the history of country musica musical genre and culture central to the identity of the city the state and the nation. Accredited by the American Alliance of Museums the museum proudly combines subject expertise ambitious research and preservation of an unparalleled collection with expressions of creativity in music art and history. The museum collects artifacts that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs publications and exhibitions. The core exhibit follows the story of country music from its folk beginnings through its evolution as a commercial art form. Rotating exhibits examine a broad range of topics from country classics to contemporary and emerging artists in American Currents. The museum owns Hatch Show Print a letterpress print shop opened in 1879 and it operates Historic RCA Studio B where Elvis Presley and many others recorded.
What We Offer for On-Call Staff:
- Competitive Pay
- Transit Benefits
- Complimentary Museum Admission (For Yourself Family and Friends)
- Reciprocal Partnerships with Local Venues (The Nashville Zoo Dollywood Theme & Water Parks National Museum of African American Music tours at The Opry and The Ryman Auditorium and more)
- Up to 25% Discount in Retail Stores and Onsite Restaurant Venues
- Opportunities to Attend Exhibit Openings Concerts and Special Events
- Employee Engagement Activities and Opportunities
Departmental Overview: Our department is responsible for all private internal and external events on and off-premises. Our goal is to effectively and efficiently service all guests in a professional manner. Our clients bring us an idea or a vision and it is our job to make the idea or vision happen above and beyond their expectations. We look for team members that have a common belief in our core values in the banquet department and demonstrate the following key attributes:
- Customer Focus
- Dependability
- Productivity
- Teamwork
- Ownership
- Integrity
- Adaptability
Position Overview: We currently have an immediate opening for a Banquet Server. If you enjoy being a part of a proactive productive and fast-paced team located in a one-of-a-kind venue creating and hosting various parties and events; this position may be of interest to you. As a Banquet Server you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
Specific Job Duties:
- Ability to read and understand orders to safely efficiently and promptly set up and break down events in a timely manner
- Provide exceptional service to our patrons as directed and instructed by the leadership
- Complete other duties as assigned for effective time management and efficiency
- Maintain personal hygiene and keep side stations in an orderly and sanitary manner
- Provide friendly professional guest service with enthusiasm and positive attitude
- Be familiar with menu offerings in order to entice guests with its ingredients and preparations
- Respond promptly courteously and effectively to guest inquiries requests and concerns
- Ability to be respectful to fellow teammates and avoid conflicts
- Ability to communicate any issues or concerns with department leaders
Requirements
Minimum Requirements:
- High School Diploma or equivalent
Preferred Qualifications:
- Two years hotel banquet food and beverage or event service experience preferred
- TIPS trained to serve alcoholic beverages
Key Qualifications (Knowledge Skills & Abilities):
- Must possess a can do service attitude
- Willingness to go the extra mile to ensure an events success
- Must be detail-oriented
- Must have ability to handle multiple clients and events simultaneously
- Be able to lift shift and move 50 pounds during the events
- Understand and communicate effectively with the guests teammates and customers
- Have desire to grow professionally in the hospitality business
Notes to Applicant:
The Country Music Hall of Fame and Museum is an equal opportunity employer. We respect the varied attributes characteristics and perspectives that make each person unique. The museum promotes an environment of respect communication and understanding while actively providing opportunities for all employees of all backgrounds the skills experience and information necessary to succeed. The museum does not discriminate in employment on the basis of race color religion sex (including pregnancy childbirth and related medical conditions) national origin political affiliation gender identity sexual orientation disability genetic information or characteristics age membership in an employee organization military or veteran status or other non-merit factor. The Country Music Hall of Fame and Museum does not tolerate discrimination or harassment based on any of these characteristics.
We are a drug-free workplace and an equal opportunity employer that welcomes all qualified candidates to apply for open positions. The Country Music Hall of Fame and Museum is committed to providing a safe and secure environment for its staff and visitors. All offers of employment are subject to and contingent upon the successful completion of a background check and employment verification including federally mandated E-Verify processes as required for position.
Due to the high volume of applications received for this position hiring managers will only contact candidates they are interested in scheduling for an interview. Please refrain from calling to inquire about the status of your application.
Please upload a resume and cover letter when applying for the position.
Applications are only accepted online on our career page:
Banquet ServerFLSA Classification: On-Call Non-ExemptThe Country Music Hall of Fame and Museum Culinary DepartmentCompany Overview: Located in the heart of downtown Nashville the Country Music Hall of Fame and Museum documents and interprets the history of country musica musical genre and culture ce...
Banquet Server
FLSA Classification: On-Call Non-Exempt
The Country Music Hall of Fame and Museum Culinary Department
Company Overview: Located in the heart of downtown Nashville the Country Music Hall of Fame and Museum documents and interprets the history of country musica musical genre and culture central to the identity of the city the state and the nation. Accredited by the American Alliance of Museums the museum proudly combines subject expertise ambitious research and preservation of an unparalleled collection with expressions of creativity in music art and history. The museum collects artifacts that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs publications and exhibitions. The core exhibit follows the story of country music from its folk beginnings through its evolution as a commercial art form. Rotating exhibits examine a broad range of topics from country classics to contemporary and emerging artists in American Currents. The museum owns Hatch Show Print a letterpress print shop opened in 1879 and it operates Historic RCA Studio B where Elvis Presley and many others recorded.
What We Offer for On-Call Staff:
- Competitive Pay
- Transit Benefits
- Complimentary Museum Admission (For Yourself Family and Friends)
- Reciprocal Partnerships with Local Venues (The Nashville Zoo Dollywood Theme & Water Parks National Museum of African American Music tours at The Opry and The Ryman Auditorium and more)
- Up to 25% Discount in Retail Stores and Onsite Restaurant Venues
- Opportunities to Attend Exhibit Openings Concerts and Special Events
- Employee Engagement Activities and Opportunities
Departmental Overview: Our department is responsible for all private internal and external events on and off-premises. Our goal is to effectively and efficiently service all guests in a professional manner. Our clients bring us an idea or a vision and it is our job to make the idea or vision happen above and beyond their expectations. We look for team members that have a common belief in our core values in the banquet department and demonstrate the following key attributes:
- Customer Focus
- Dependability
- Productivity
- Teamwork
- Ownership
- Integrity
- Adaptability
Position Overview: We currently have an immediate opening for a Banquet Server. If you enjoy being a part of a proactive productive and fast-paced team located in a one-of-a-kind venue creating and hosting various parties and events; this position may be of interest to you. As a Banquet Server you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
Specific Job Duties:
- Ability to read and understand orders to safely efficiently and promptly set up and break down events in a timely manner
- Provide exceptional service to our patrons as directed and instructed by the leadership
- Complete other duties as assigned for effective time management and efficiency
- Maintain personal hygiene and keep side stations in an orderly and sanitary manner
- Provide friendly professional guest service with enthusiasm and positive attitude
- Be familiar with menu offerings in order to entice guests with its ingredients and preparations
- Respond promptly courteously and effectively to guest inquiries requests and concerns
- Ability to be respectful to fellow teammates and avoid conflicts
- Ability to communicate any issues or concerns with department leaders
Requirements
Minimum Requirements:
- High School Diploma or equivalent
Preferred Qualifications:
- Two years hotel banquet food and beverage or event service experience preferred
- TIPS trained to serve alcoholic beverages
Key Qualifications (Knowledge Skills & Abilities):
- Must possess a can do service attitude
- Willingness to go the extra mile to ensure an events success
- Must be detail-oriented
- Must have ability to handle multiple clients and events simultaneously
- Be able to lift shift and move 50 pounds during the events
- Understand and communicate effectively with the guests teammates and customers
- Have desire to grow professionally in the hospitality business
Notes to Applicant:
The Country Music Hall of Fame and Museum is an equal opportunity employer. We respect the varied attributes characteristics and perspectives that make each person unique. The museum promotes an environment of respect communication and understanding while actively providing opportunities for all employees of all backgrounds the skills experience and information necessary to succeed. The museum does not discriminate in employment on the basis of race color religion sex (including pregnancy childbirth and related medical conditions) national origin political affiliation gender identity sexual orientation disability genetic information or characteristics age membership in an employee organization military or veteran status or other non-merit factor. The Country Music Hall of Fame and Museum does not tolerate discrimination or harassment based on any of these characteristics.
We are a drug-free workplace and an equal opportunity employer that welcomes all qualified candidates to apply for open positions. The Country Music Hall of Fame and Museum is committed to providing a safe and secure environment for its staff and visitors. All offers of employment are subject to and contingent upon the successful completion of a background check and employment verification including federally mandated E-Verify processes as required for position.
Due to the high volume of applications received for this position hiring managers will only contact candidates they are interested in scheduling for an interview. Please refrain from calling to inquire about the status of your application.
Please upload a resume and cover letter when applying for the position.
Applications are only accepted online on our career page:
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