Warehouse Lead
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Job Location:
Atlanta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Context
The Common Market is a nonprofit food distributor working to build a more resilient and equitable food system. Through our regional food hubs we connect local farmers to schools hospitals and community organizationsmoving fresh high-quality food through a mission-driven supply chain.
Our Atlanta/East Pointwarehouseis a fast-paced refrigerated distribution environment where precision teamwork and accountability matter. This role sits at the center of daily executionensuring that what we promise to customers is delivered accurately safely and on time.
Role Overview
TheWarehouseLead (Level3) is the operational backbone of the warehouse. You are responsible for making sure receiving inventory order fulfillment and outbound logistics run smoothlyand that the team executes consistently at a high standard.
This is not a sit-back supervisory role. You will be on the floor solving problems in real time coaching staff and stepping in wherever needed to keep operations moving.
You will work closely with the Operations Manager and play a key role in preparing thewarehousefor the next days deliveries.
What Youll Do
Lead Daily Operations
Oversee receiving routing inventory control picking packing and staging
Ensure all outbound orders are accurate complete and ready on time
Own Execution Quality
Maintain high standards for accuracy product quality and organization
Ensure proper lot tracking labeling and FIFO practices
Identify and resolve issues before they impact customers
Supervise & Develop the Team
Lead and coachwarehouseassociates throughout the shift
Reinforce standard operating procedures and safe work practices
Provide real-time feedback and support performance improvement
Drive Continuous Improvement
Spot inefficiencies and implement practical fixes
Help improve workflows layout and communication across shifts
Maintain Food Safety & Compliance
Uphold all food safety sanitation and temperature control standards
Ensure logs checks and processes are completed consistently
Who This Role Is For
You take pride in running a tight organized operation
You are comfortable holding people accountable while building trust
You can balance speed and accuracy without cutting corners
You are calm under pressure and able to make decisions quickly
You enjoy being hands-on and leading from the floor
Who This Role Is Not For
Someone looking for a purely administrative or desk-based role
Someone who avoids difficult conversations or performance management
Someone who needs constant direction instead of taking ownership
Someone uncomfortable working in cold environments or doing physical work
Someone who prefers flexibility over a fixed high-accountability schedule
Qualifications
3 years ofwarehouse distribution or logistics experience (food preferred)
2 years of hands-on experience in bothorder selection and receiving
Prior experience leading or supervising a team
Forklift certification (or ability to obtain)
Strong understanding of inventory systems and basic computer skills
Familiarity with food safety standards and best practices
Working Conditions & Schedule
Schedule:M-F 9 am - 5 pm
Refrigeratedwarehouseenvironment (cold conditions)
Regular lifting up to 50 lbs
Fast-paced physically active work
Compensation & Benefits
$25.75/hour (Full-Time)
Medical Dental Vision
SIMPLE IRA with 100% employer match
Employer-paid Life AD&D Short- and Long-Term Disability
Paid Time Off (vacation sick holidays)
Ongoing training and development
Why This Role Matters
This role directly impacts our ability to deliver on our mission. When this job is done well farmers get reliable market access and schools and hospitals receive high-quality food they can trust.
If youre someone who wants to lead from the front and take ownership of real operational outcomes this is a role where your work will be visible and meaningful every day.
Key Skills
About Company
The Common Market is a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms. We do this by: selling fresh, healthy food to community institutions, creating a supply chain for farmers and ranchers who are at the for ... View more
