Lead Line Cook
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Job Location:
Verona, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf Club
Position Summary
Supports kitchen leadership by reinforcing production standards timing and quality control during as secondary leader for Back of House under the Kitchen Manager.
Core Responsibilities
- Assistwith production planning and station oversight.
- Ensure recipe adherence and consistency.
- Supportexpeditingand ticket coordination.
- Monitor inventory rotation and minimize waste.
- Reinforce sanitation and food safety standards.
Standards & Accountability
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteens hospitality culture consistently.
Qualifications
- Previousculinaryleadership experiencerequired;2yearspreferred.
- Strong understanding of kitchen production systems.
- Ability to lift 50 lbs.
- Availability for nights weekends and peak-event shifts.
Required Experience:
IC
Key Skills
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
