Adjunct Faculty Agriculture

• Facilitates student learning by delivering assigned classes in accordance with College policy and course objectives.
• Makes optimal use of available technology to enhance instructional methods.
• Develops/maintains course outlines syllabi lesson plans assignments tests and materials. Maintains accurate student records grades and other requirements.
• Engages with students in meaningful and productive ways that impact student learning and leads to a positive experience with Ivy Tech Community College shows evidence of developing and implementing active classroom teaching strategies focused on engaging students with their learning (curricular).
• Interacts with students and co-workers in a professional and cooperative manner complies with College policies campus guidelines and expectations.
• Ensures knowledge of and implements emergency and safety procedures for classrooms labs and all learning environments.

This is not to be construed as an exhaustive list. Other duties logically associated with this position may be assigned. All responsibilities will be conducted within the parameters of the Family Educational Rights and Privacy Act (FERPA) other applicable regulatory requirements and professional standards.

Must have strong working knowledge of current technologies appropriate to area of instruction and meet faculty credentials as outlined in the ASOM 7.1 for the specific area(s) of instruction. Conducts all activities with an appreciation respect for all students and employees.

Agriculture Program Standard:

A qualified faculty member in Agriculture meets the School of Technology criteria:

1. Possesses an earned baccalaureate or higher degree from a regionally accredited institution in the fields of Agricultural and Biological Engineering Agriculture Education Agricultural Economics Agricultural Systems Management Agronomy Animal Science Botany Horticulture or Plant Science; or

2. Possesses a current Workplace Specialist License granted by the Indiana Department of Education appropriate to course objectives and directly linked to credentials certifications and competencies listed in the Curriculum of Record (COR) or

3. Possesses an earned associate or higher degree from a regionally accredited institution directly related to the programs discipline and has two years of directly related work experience.

AGRI 110 Course Standard:

A qualified faculty member teaching Introduction to Agricultural Business and Economics possesses an earned masters or higher degree from a regionally accredited institution in Agricultural Economics or Agriculture Education or a Master of Business Administration (MBA).

AGRI 111 Course Standard:

A qualified faculty member teaching Crop Production possesses an earned

masters or higher degree from a regionally accredited institution in Agronomy or Agriculture Education.

AGRI 112 Course Standard:

A qualified faculty member teaching Fundamentals of Horticulture possesses an earned masters or higher degree from a regionally accredited institution in Horticulture or Agriculture Education.

AGRI 113 Course Standard: A qualified faculty member teaching Animal Agriculture possesses an earned masters or higher degree from a regionally accredited institution in Animal Science or Agriculture Education.

AGRI 114 Course Standard:

A qualified faculty member teaching Introduction to Agricultural Systems possesses an earned masters or higher degree from a regionally accredited institution in the fields of Agricultural and Biological Engineering Agricultural Systems Management Agronomy Animal Science or Agricultural Economics or Agriculture Education.

AGRI 209 Course Standard:

A qualified faculty member teaching Agricultural Commodity Marketing meets the course standard through one of two routes:

Possesses an earned baccalaureate or higher degree from a regionally accredited institution in the fields of Agricultural and Biological Engineering Agriculture Education Agricultural Economics Agricultural Systems Management Agronomy Animal Science Botany Horticulture Plant Science or other agriculture related discipline; or Possesses an earned baccalaureate or higher degree from a regionally accredited institution and holds a Series 3 commodity futures broker license from NASD.

AGRI 210 Course Standard:

A qualified faculty member teaching Management Methods for Agricultural Business possesses an earned masters or higher degree from a regionally accredited institution in Agricultural Economics or Agriculture Education or a Master of Business Administration (MBA).

Ivy Tech is committed to supporting the well-being growth and financial security of our part-time employees. These benefits include:

Health & Wellness

• Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses

• Employee Assistance Program offering no cost confidential counseling sessions legal consultations financial planning consultations and other resources

Financial & Retirement Benefits

• All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings

Educational Benefits

• Fee remission for employees spouses and legal dependents.

For more information on Ivy Tech Benefits visit Tech Community College is an accredited equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race color ethnicity national origin marital status religion sex gender sexual orientation gender identity disability age or veteran status. As required by Title IX of the Education Amendments of 1972 Ivy Tech Community College does not discriminate on the basis of sex including sexual harassment in its educational programs and activities including employment and admissions. Questions specific to Title IX may be referred to the Colleges Title IX Coordinator or to the US Department of Education Office of Civil Rights.