Family and Consumer Science Culinary
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Job Location:
Saint Louis, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
Normandy High School is seeking a dedicated and experienced FACS/Culinary Arts Instructor to lead our high school culinary program using the ProStart Curriculum. The ideal candidate will hold a ServSafe Manager Certification and demonstrate expertise in culinary instruction food safety catering and career preparation. A valid Family and Consumer Science (FCS) teaching certification is preferred.
This position plays a vital role in preparing students for college careers and industry-recognized addition to upper-level culinary coursework the instructor will teach Intro to Culinary Arts classes to build foundational skills among beginning students.
Reports to:Career and Technical Education (CTE) Director / School Principal
Supervises:none
Pay Grade:Certified Full Time 10.5
Essential Duties and Responsibilities:
- Instruct students in Culinary Arts using the ProStart Curriculum covering culinary techniques hospitality and restaurant management.
- Teach Intro to Culinary Arts to introduce students to kitchen safety food preparation basic cooking methods and nutrition.
- Maintain and enforce up-to-date ServSafe food safety protocols in all instructional and lab environments.
- Plan supervise and execute school-based catering events.
- Coach and prepare students for culinary competitions including local state and national events (e.g. ProStart Invitational FCCLA STAR Events).
- Participate in Career and Technical Student Organization (CTSO) activities and events.
- Organize and manage classroom and kitchen lab materials equipment and inventory.
- Purchase food and supplies within the program budget; manage receipts and maintain accurate records.
- Create a positive inclusive and industry-relevant learning environment.
- Develop lesson plans and assessments aligned with CTE and state standards including Industry Recognized Credentials (IRCs).
- Collaborate with colleagues community partners and industry professionals to support program growth and student opportunities.
- Participate in fundraising initiatives to support the culinary program and student activities.
- Contribute to continuous school improvement efforts by engaging in program evaluation and goal-setting activities.
- Attend and contribute to Advisory Committee meetings to ensure program alignment with industry needs.
- Engage in proactive professional development including workshops and seminars to stay current with educational and industry best practices.
Qualifications:
Required:
- ServSafe Manager Certification (or ability to obtain before the start date)
- Experience in the culinary industry and/or culinary education
- Strong organizational communication and leadership skills
- Ability to work occasional evenings or weekends for events and competitions
- Participate in Career and Technical Student OrganizationCTSO extracurricular activities
- Valid CTE/FCS teaching certification in Culinary Arts (or willingness to pursue certification)
Preferred:
- Knowledge and experience with the ProStart Curriculum
- Experience planning and executing catering functions
