First Cook, Pastry (Part-Time)
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Prepare bake assemble and present a wide variety of pastry dessert and bakery items according to hotel recipes and standards
Organize and prepare mise en place for daily pastry operations including à la carte service banquet production afternoon tea amenities and other hotel outlets
Ensure the consistency quality and presentation of all pastry items produced
Maintain cleanliness and proper maintenance of all work areas utensils and equipment
Have full knowledge of all pastry menu items daily features and promotions
Follow kitchen policies procedures and service standards
Ensure all food items are handled stored and labeled properly in accordance with food safety and sanitation standards
Assist with production planning and support the team in meeting operational needs during both regular and high-volume periods
Support the training and development of junior colleagues when required
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications :
Previous experience in a professional pastry or culinary environment
Previous luxury hotel or high-volume pastry kitchen experience an asset
Journeymans papers or international equivalent an asset
Diploma/Certification in Pastry Arts or a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Strong organizational skills and attention to detail
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times
Good knowledge of pastry techniques baking methods chocolate work plated desserts and dessert presentation
Ability to prepare all required mise en place for different areas of the pastry kitchen
Ensure quality standards and safety standards are met consistently
Flexible and able to work a variety of shifts including early mornings evenings weekends and holidays based on operational needs
Additional Information :
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling pushing pulling
Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations please notify us.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us.
Remote Work :
No
Employment Type :
Part-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
