Manager Food & Nutrition Services
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Work Shift:
Day - 8 Hour (United States of America)Performs a wide variety of duties in the daily management/supervision of the department including coordinating all activities of the department daily supervising the planning preparation and serving of patients cafeteria and catering meals establishing and implementing policies and procedures and assuring compliance with standard practices and regulatory requirements.Qualifications:
A. Education & Training:
High School graduate or GED equivalent.
B. Experience:
Previous management experience.
C. Required Certification/Registration/Licensure:
Current ServeSafe certification or obtained within ninety (90) days of hire.
D. Knowledge Skills & Abilities:
Utilizes a variety of food service equipment both large and small equipment. These include
food slicers and processors ovens fryers steamers refrigerators freezers dish machines and
floor cleaning machines. Also utilizes a variety of standard office equipment as needed.
Emory is an equal opportunity employer and qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at . Please note that one weeks advance notice is preferred.
Scheduled Weekly Hours:
40FTE:
1Expanded Work Shift:
On Call:
Required Experience:
Manager
