Line Cook at Bradley Airport (28.55hr)

Windsor Locks, CT - USA

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions including Cook require that you embody a positive company image by providing courteous
friendly and efficient service with a smile to customers and team members. You must embrace our family culture by following our
core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy all restaurant guests as
well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.

Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip
resistant shoes.
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing seasoning
cooking tasting carving portioning and serving food items.
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
needed.
Proficient using knives slicers and other kitchen equipment.
Efficiently manage guests orders.
Comfortable with using a variety of cooking methods.
Follow all brand standards including those related to food safety sanitation operational excellence and guest
satisfaction.
Practices excellent food safety and sanitation practices. Accountable for compliance with all local state federal
laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
Ensure that food on guest tickets come out simultaneously in high quality and in a timely fashion.
Assist with training new cooks and other restaurant staff helping as needed.
Perform other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS:
Requires a minimum of 1 year of closely related cooking experience work experience in high volume or fast
casual dining restaurant environment preferred.
Requires the ability to speak read and comprehend instructions short correspondence and policy documents as
well as converse comfortably with customers.
ServSafe Certification or equivalent preferred.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guests.
High School Diploma or GED.
Proven cooking experience including experience as a line cook.
Excellent understanding of various cooking methods ingredients equipment and procedures.

POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 team-oriented environment including nights weekends and holidays.
Excellent customer service skills and an ability to communicate effectively in English.
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 50 lbs. perform essential job functions such as standing bending reaching climbing
on ladder and walking long distances.
Standing for long periods of time and the ability to work in environment with varying conditions such as high
heat steam and odors.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities as necessary. This position
description does not constitute an employment contract of any kind

Required Experience: