The Prep Cook at SEIA is responsible for preparing ingredients and foundational components that support consistent high-quality execution of the menu. This role requires precision organization and respect for Italian culinary technique ensuring the kitchen is properly stocked and ready for service across all dayparts.
Your Responsibilities:
Prepare portion and label ingredients according to SEIA recipes and Chef specifications including vegetables proteins sauces and foundational components.
Execute knife work with accuracy and consistency including chopping slicing and mincing to precise standards.
Support breakfast and daytime preparation including breads pastries and Italian-style breakfast items as assigned.
Maintain a clean organized and efficient prep station in compliance with health safety and HACCP standards.
Assist with proper storage rotation and handling of ingredients to maintain freshness and minimize waste.
Support inventory awareness by communicating prep levels shortages or quality concerns to kitchen leadership.
Assist Line Cooks and Chefs as needed during service or peak prep periods.
Uphold SEIA kitchen standards discipline and professionalism at all times.
Support opening and closing kitchen procedures as assigned.
Your Qualifications:
12 years of experience in a professional kitchen environment preferably Italian-focused.
Strong knife skills and attention to detail.
Familiarity with Italian ingredients and foundational techniques (e.g. sauces pasta components risotto bases).
Ability to follow recipes accurately and consistently.
Strong organizational skills and respect for cleanliness and structure.
Ability to work flexible schedules including early mornings evenings weekends and holidays.
Genuine interest in Italian cuisine and professional culinary development.
What We Offer:
Comprehensive Medical Dental and Vision Insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Pet Insurance Discounts
Benefits Hub Discounts
Family Meal Provided
Miami Members Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.
Bastion Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality LLC.
Required Experience:
IC
The Prep Cook at SEIA is responsible for preparing ingredients and foundational components that support consistent high-quality execution of the menu. This role requires precision organization and respect for Italian culinary technique ensuring the kitchen is properly stocked and ready for service a...
The Prep Cook at SEIA is responsible for preparing ingredients and foundational components that support consistent high-quality execution of the menu. This role requires precision organization and respect for Italian culinary technique ensuring the kitchen is properly stocked and ready for service across all dayparts.
Your Responsibilities:
Prepare portion and label ingredients according to SEIA recipes and Chef specifications including vegetables proteins sauces and foundational components.
Execute knife work with accuracy and consistency including chopping slicing and mincing to precise standards.
Support breakfast and daytime preparation including breads pastries and Italian-style breakfast items as assigned.
Maintain a clean organized and efficient prep station in compliance with health safety and HACCP standards.
Assist with proper storage rotation and handling of ingredients to maintain freshness and minimize waste.
Support inventory awareness by communicating prep levels shortages or quality concerns to kitchen leadership.
Assist Line Cooks and Chefs as needed during service or peak prep periods.
Uphold SEIA kitchen standards discipline and professionalism at all times.
Support opening and closing kitchen procedures as assigned.
Your Qualifications:
12 years of experience in a professional kitchen environment preferably Italian-focused.
Strong knife skills and attention to detail.
Familiarity with Italian ingredients and foundational techniques (e.g. sauces pasta components risotto bases).
Ability to follow recipes accurately and consistently.
Strong organizational skills and respect for cleanliness and structure.
Ability to work flexible schedules including early mornings evenings weekends and holidays.
Genuine interest in Italian cuisine and professional culinary development.
What We Offer:
Comprehensive Medical Dental and Vision Insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Pet Insurance Discounts
Benefits Hub Discounts
Family Meal Provided
Miami Members Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.
Bastion Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality LLC.
Required Experience:
IC
View more
View less