Cost Controller

Kampala - Uganda

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

To monitor control and analyze food and beverage costs across all outlets to ensure efficient inventory management accurate costing and profitability while maintaining operational standards.

Requirements

Education & Professional Qualifications

Bachelors degree in Accounting Finance Hospitality Management or a related field.

Professional certification in Accounting or Finance is an added advantage.

Experience

Minimum of 35 years experience in cost control preferably within a hospitality environment.

Experience working with inventory management systems and POS systems. (MicrosFidelio & Sage Cloud)

Experience in food and beverage costing and stock management.

Knowledge & Technical Skills

Strong knowledge of food and beverage cost control procedures.

Good understanding of inventory management and stock reconciliation.

Proficiency in Microsoft Excel and other Microsoft Office applications.

Familiarity with hotel POS systems and inventory control software.

Ability to analyze financial data and prepare cost reports.

Key Competencies

Strong analytical and problem-solving skills.

High attention to detail and accuracy.

Good organizational and time management skills.

Ability to work independently and meet deadlines.

Effective communication and interpersonal skills.

Integrity and accountability in handling financial information.

Personal Attributes

Professional and ethical conduct.

Ability to work in a fast-paced hospitality environment.

Team-oriented with the ability to collaborate across departments.

Proactive approach to identifying cost-saving opportunities.

Benefits

Compensation: Competitive

Benefits: A comprehensive benefits package is available including NSSF medical insurance service charge meals on duty and other company-wide benefits.

Required Skills:

Education & Professional Qualifications Bachelors degree in Accounting Finance Hospitality Management or a related field. Professional certification in Accounting or Finance is an added advantage. Experience Minimum of 35 years experience in cost control preferably within a hospitality environment. Experience working with inventory management systems and POS systems. (MicrosFidelio & Sage Cloud) Experience in food and beverage costing and stock management. Knowledge & Technical Skills Strong knowledge of food and beverage cost control procedures. Good understanding of inventory management and stock reconciliation. Proficiency in Microsoft Excel and other Microsoft Office applications. Familiarity with hotel POS systems and inventory control software. Ability to analyze financial data and prepare cost reports. Key Competencies Strong analytical and problem-solving skills. High attention to detail and accuracy. Good organizational and time management skills. Ability to work independently and meet deadlines. Effective communication and interpersonal skills. Integrity and accountability in handling financial information. Personal Attributes Professional and ethical conduct. Ability to work in a fast-paced hospitality environment. Team-oriented with the ability to collaborate across departments. Proactive approach to identifying cost-saving opportunities.

To monitor control and analyze food and beverage costs across all outlets to ensure efficient inventory management accurate costing and profitability while maintaining operational standards.RequirementsEducation & Professional Qualifications Bachelors degree in Accounting Finance Hospitality Managem...