Marketplace Prep Cook

Pismo Beach, CA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Summary of Job Description

Responsible for the preparation of food items in accordance with recipes and established standards in the hotels efforts to deliver outstanding service. Maintain organization cleanliness and sanitation of work areas and equipment and be responsible for performing the following tasks to the highest standards.

Work Hours

Will be required to work flexible scheduled shifts based on business needs.
Scheduling includes holidays nights and weekends depending on hotel events and functions.

Job Requirements

Understand the mission vision and goals of the hotel.

Must be able to prioritize and work efficiently with limited supervision.

Must be detail-oriented and able to multi-task efficiently.

Must be able to speak understand and communicate the primary language(s) used in the workplace.

Mustpossessexcellent communication follow-up and organization.

Must have the ability to push pull bend squat and lift up to 50lbs regularly.

Use of PPE as needed for duty assigned and with the use of required tools and equipment.

Must be able to perform job functions with attention to detail speed and accuracy; prioritize organize and follow up.

Be a clear thinkerremainingcalm and resolving problems using good judgment.

Follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team.

Ability to work well under the pressure of meeting production schedules and timelines for guests pastry orders.

Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

Ability to work in hot noisy and sometimes close conditions.

Ability to work with all products and food ingredients involved.

Ability to use all senses to ensure quality standards are met.

Ability tocomprehendand follow recipes.

Job Responsibilities

Prepare food items according to designated recipes and quality standards.

Maintain cleanliness and comply with food sanitation standards at all times.

Manage guest orders in a friendlytimely and efficient manner.

Ensure knowledge of the menu and all food products.

Stock andmaintaindesignated food station(s).

Visually inspect all food sent from the kitchen.

Practice correct food handling and food storage procedures according to federal state local and company regulations.

Prepare requisitions for supplies and food items as needed.

Maintain complete knowledge of andcomply withall departmental policies service procedures and standards.

Ensure that food quality and food safety standards aremaintainedat a superior level daily.

Complete opening duties as assigned including setting up the physical aspect of the station: grill pantry making preparation list of necessary food items requisition all listed food items and transport from walk-in etc. to assigned station.

Prepare necessary food items for the meal period and the next service.

Monitor andmaintaincleanliness sanitation and organization of assigned station and service areas.

Cook for the scheduled meal period.

Remove soiled wares from the station as assigned and transport todishwashingarea.

Set up and organizedishwashingarea.

Operate all equipment assigned in a safe manner.

Clean and sanitize allchina glassware silverware flatware pots and pans in the hotel.

Takes inventories ofchina silverware and glassware to ensure the restaurant and banquet kitchens have the requisite amounts to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes silver pots and pans.

Breakdown workstation and complete closing duties.

Follow 4 Keys service standards standard operation procedures and safety standards.

Follow safety and security procedures.

Work cohesively with co-workers and all departments as part of a team.

Follow allappropriate policiesand procedures while constantly striving to improve standards of operations.

Adhere to attendance and reliability standards.

Follow alladditionalduties asassigned by management.

Compensation: $19/hour

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability please contact:

CCC Portfolio Management is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

Required Experience:

Summary of Job DescriptionResponsible for the preparation of food items in accordance with recipes and established standards in the hotels efforts to deliver outstanding service. Maintain organization cleanliness and sanitation of work areas and equipment and be responsible for performing the follow...

Summary of Job Description

Work Hours

Will be required to work flexible scheduled shifts based on business needs.
Scheduling includes holidays nights and weekends depending on hotel events and functions.

Job Requirements

Understand the mission vision and goals of the hotel.

Must be able to prioritize and work efficiently with limited supervision.

Must be detail-oriented and able to multi-task efficiently.

Must be able to speak understand and communicate the primary language(s) used in the workplace.

Mustpossessexcellent communication follow-up and organization.

Must have the ability to push pull bend squat and lift up to 50lbs regularly.

Use of PPE as needed for duty assigned and with the use of required tools and equipment.

Must be able to perform job functions with attention to detail speed and accuracy; prioritize organize and follow up.

Be a clear thinkerremainingcalm and resolving problems using good judgment.

Follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team.

Ability to work well under the pressure of meeting production schedules and timelines for guests pastry orders.

Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

Ability to work in hot noisy and sometimes close conditions.

Ability to work with all products and food ingredients involved.

Ability to use all senses to ensure quality standards are met.

Ability tocomprehendand follow recipes.

Job Responsibilities

Prepare food items according to designated recipes and quality standards.

Maintain cleanliness and comply with food sanitation standards at all times.

Manage guest orders in a friendlytimely and efficient manner.

Ensure knowledge of the menu and all food products.

Stock andmaintaindesignated food station(s).

Visually inspect all food sent from the kitchen.

Practice correct food handling and food storage procedures according to federal state local and company regulations.

Prepare requisitions for supplies and food items as needed.

Maintain complete knowledge of andcomply withall departmental policies service procedures and standards.

Ensure that food quality and food safety standards aremaintainedat a superior level daily.

Complete opening duties as assigned including setting up the physical aspect of the station: grill pantry making preparation list of necessary food items requisition all listed food items and transport from walk-in etc. to assigned station.

Prepare necessary food items for the meal period and the next service.

Monitor andmaintaincleanliness sanitation and organization of assigned station and service areas.

Cook for the scheduled meal period.

Remove soiled wares from the station as assigned and transport todishwashingarea.

Set up and organizedishwashingarea.

Operate all equipment assigned in a safe manner.

Clean and sanitize allchina glassware silverware flatware pots and pans in the hotel.

Takes inventories ofchina silverware and glassware to ensure the restaurant and banquet kitchens have the requisite amounts to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes silver pots and pans.