Employment Type:

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Description:

Position Summary & Highlights

Saint Alphonsus Medical Center located in Boise is hiring a Production Coordinator support the Food and Nutrition Services Department. This position is responsible for food production assembly and sanitation of equipment patient care service storeroom cafeteria and catering.

Under the general direction of the Executive Chef responsible for providing leadership and guidance for the daily operation for all culinary and production applications within the department. Actively participates in and supervises food ordering/supplies food production food quality sanitation/food safety housekeeping and facility maintenance. Responsible for staff utilization and training of the computerized production software system to ensure accuracy of master recipes orders pre-prep and production of menu items based on forecast/need. Responsible for helping assist in: training of personnel scheduling payroll functions evaluations staff competency and disciplinary actions. Assist in the departmental decisions with implementing the philosophy objectives and standard of care policies and procedures of the Food and Nutrition Services Department.

This Full-time position 40 hours per week mixed shift. This role will support main Food & Nutrition Services at the Boise hospital campus located at 1055 Curtis Rd Idaho ID 83706.

What will you do:

• Knows understands incorporates and demonstrates the Organizational Mission Core Values and Vision in behaviors practices policies and decisions.
• Supervises all culinary production functions of quality and quantity of food prepared daily within the department Delivers and retrieves patient food trays.
• Supervision of ware washing equipment cleaning and maintenance within the department.
• Oversee areas including cleaning sanitation and food safety practices of the department cooking equipment temperature logs food storage and preparation areas.
• Assure patient safety and meals are served in compliance with current diet through the utilization of master standardized recipes production schedule ordering schedule temperature and pre prep sheets.
• Must be able to operate equipment used by Food Service staff.
• Assist in Menu planning
• Performs other related duties as assigned or required.

Minimum Qualifications:

• High school diploma required; two years culinary or management degree preferred.
• A minimum of two (2) years of experience working as a supervisor in a food related environment.
• A minimum of one (1) year of computer operating system experience.
• Serve Safe Certified preferred.
• Understanding of quantity food production and catering experience is preferred.
• Experience with a broad knowledge of quantity food service operations. Must fully understand all principles concepts and methodologies as they apply to the procurement production and distribution of food/supply products.

Highlights and Benefits:

When Saint Alphonsus takes care of you you can take better care of our patients. We foster personal and professional growth and offer opportunities that empower our colleagues to develop their careers. Our belief in work-life balance compliments the natural beauty diverse landscapes and outdoor recreation lifestyle that is unique to Idaho and Oregon.

• We offer market-competitive pay generous PTO and multiple options for comprehensive benefits that begin on day one.
• Benefits for your future include retirement planning and matching college savings plans for your family and multiple life insurance plans that can change as your needs develop.
• We are proud to offer Employee Assistance Programs tuition reimbursement and educational opportunities to help you learn and grow.

Visit to learn more!

Saint Alphonsus Health System is a faith-based ministry and not-for-profit health system serving Idaho Oregon and northern Nevada communities. The health system boasts 4 hospitals 609 licensed beds and 73 clinic locations. Through innovative technologies compassionate staff and healing environments Saint Alphonsus goal is to improve the health and well-being of people by emphasizing care that is patient-centered physician-led innovative and community-based.

• Top 15 Health Systems in the country by IBM Watson Health;
• The regions most advanced Trauma Center (Level II);
• Commission on Cancer Accredited Program through demonstrating an uncompromising commitment to improving patient survival and quality of life.

Our Commitment

Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.