Fruit Carver
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
- Food Preparation: Executes prepare Carved fruits matching different functions.
- Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
- Menu Contribution: Participate in developing outcome of dishes.
- Inventory: Manages ingredients and carving equipment
Requirements
- Food Preparation: Executes prepare Carved fruits matching different functions
- Experience: Expertise in various carving technics.
- Experience in hotels/ channel restaurants with a culinary degree.
- Strong leadership teamwork and communication skills.
- Adaptability and precision in fast-paced environments.
- Station Management: Can manage life show / faces Premises carving.
