Oracle Simphony Architect
Share
Job Location:
Orlando, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Location: Orlando (3 days a week) prefer local
Oracle Simphony Architect
Summary
Lead the design configuration and rollout of Simphony Inventory across multi-unit restaurants program implementing Oracle MICROS Symphony
Experience leading Global solution design sessions for solution around ingredient level inventory recipe costing prep workflows and COGS visibility across restaurant operations.
Key Responsibilities Own the Simphony Inventory workstream: planning backlog definition story refinement
Lead design of restaurant BOH processes including ingredient management recipe costing yields prep/production receiving counts and waste
Translate culinary and operations needs into user stories and configuration requirements
Oversee integrations between Simphony Oracle Fusion ERP Oracle Retail and data/analytics platforms
Experience leading Global solution design sessions for solution around ingredient level inventory recipe costing prep workflows and COGS visibility across restaurant operations.
Key Responsibilities Own the Simphony Inventory workstream: planning backlog definition story refinement
Lead design of restaurant BOH processes including ingredient management recipe costing yields prep/production receiving counts and waste
Translate culinary and operations needs into user stories and configuration requirements
Oversee integrations between Simphony Oracle Fusion ERP Oracle Retail and data/analytics platforms
Key Responsibilities
Own the Simphony Inventory workstream: planning backlog definition story refinement sprint execution and readiness.
Lead design of restaurant BOH processes including ingredient management recipe costing yields prep/production receiving counts and waste.
Translate culinary and operations needs into user stories and configuration requirements.
Oversee integrations between Simphony Oracle Fusion ERP Oracle Retail and data/analytics platforms.
Lead configuration testing and pilot/wave deployments across restaurants.
Validate recipe costs ingredient yields and cost rollups during pilots and rollout.
Partner with Operations Culinary Finance and Supply Chain on deployment training and adoption.
Support controls variance reduction and continuous improvement of inventory and costing processes.
Own the Simphony Inventory workstream: planning backlog definition story refinement sprint execution and readiness.
Lead design of restaurant BOH processes including ingredient management recipe costing yields prep/production receiving counts and waste.
Translate culinary and operations needs into user stories and configuration requirements.
Oversee integrations between Simphony Oracle Fusion ERP Oracle Retail and data/analytics platforms.
Lead configuration testing and pilot/wave deployments across restaurants.
Validate recipe costs ingredient yields and cost rollups during pilots and rollout.
Partner with Operations Culinary Finance and Supply Chain on deployment training and adoption.
Support controls variance reduction and continuous improvement of inventory and costing processes.
Required Experience
8 years in restaurant/QSR technology (inventory POS menu/recipe systems).
Hands-on expertise with Simphony Inventory and recipe costing.
Strong BOH process knowledge (prep receiving counts modifiers waste).
3 years delivering in Agile/SAFe environments.
Experience integrating POS with ERP and financial systems.
8 years in restaurant/QSR technology (inventory POS menu/recipe systems).
Hands-on expertise with Simphony Inventory and recipe costing.
Strong BOH process knowledge (prep receiving counts modifiers waste).
3 years delivering in Agile/SAFe environments.
Experience integrating POS with ERP and financial systems.
Preferred Experience
Multi-unit restaurant rollout experience.
Familiarity with Oracle Fusion ERP or Oracle Retail.
Understanding of cost accounting COGS yield management and kitchen operations.
Experience with API/middleware platforms (e.g. OIC MuleSoft Boomi).
Multi-unit restaurant rollout experience.
Familiarity with Oracle Fusion ERP or Oracle Retail.
Understanding of cost accounting COGS yield management and kitchen operations.
Experience with API/middleware platforms (e.g. OIC MuleSoft Boomi).
Success Measures
Accurate recipe cost rollups and improved food cost variance.
Stable validated inventory flows from restaurant to ERP.
High operator adoption and smooth pilot/wave rollouts.
Reduced waste and stronger BOH controls.
Accurate recipe cost rollups and improved food cost variance.
Stable validated inventory flows from restaurant to ERP.
High operator adoption and smooth pilot/wave rollouts.
Reduced waste and stronger BOH controls.
