PhD Studentship

PhD Project Title: Implementation of innovative telemetric technology towards carbon-neutral and safe grain storage

The project focuses on environmental sustainability in grain storage developing telemetric robotic sensing and predictive modelling to control mycotoxin (Ochratoxin A) risk while reducing postharvest drying energy demand. Combining applied mycology food safety modelling precision agriculture and Net Zero energy systems the research will deliver energy-efficient data-driven grain storage solutions for the UK agri-food sector.

This interdisciplinary project sits at the intersection of bioengineering heat and mass transfer predictive modelling postharvest systems engineering and applied microbiology. It addresses the urgent need for energy-efficient grain storage solutions in the context of climate change and Net Zero commitments. By integrating thermal dynamics moisture migration modelling and real-time telemetric sensing the research responds constructively to the dual challenge of maintaining food safety while reducing the carbon footprint of postharvest cereal management across the UK supply chain.

The project aims to collaboratively design and validate an integrated engineering and biological modelling framework for carbon-efficient grain storage. It will combine heat and moisture transfer modelling stochastic prediction of fungal growth and Ochratoxin A risk and optimisation of in situ robotic sensing technology. Through this systems-based approach the research will generate balanced data-informed strategies that enable proportionate ventilation cooling and drying decisions reducing unnecessary energy use while safeguarding grain safety.

Start: 28 September 2026

Duration: 3.5 years

Further details as well as information on how to apply can be found at:  Information :

For further information on the role please contact Dr Carol Verheecke-Vaessen of Cranfield University:  apply directly through Cranfield University at:  the Apply Now button)

Remote Work :

No

Employment Type :

Full-time