Serve meals and beverages to patients according to prescribed dietary requirements
Assist patients with menu selection and explain meal options where necessary
Accurately record patient meal choices and communicate them to the kitchen team
Ensure meals are delivered on time and at the correct temperature
Set up and prepare meal trolleys before distribution
Check patient identification before serving meals to ensure accuracy
Monitor and report any changes in patients appetite or dietary concerns to nursing staff
Assist patients who require help with eating where appropriate
Clear trays after meals and ensure proper waste disposal procedures are followed
Maintain cleanliness and hygiene in patient areas kitchenettes and service equipment
Adhere strictly to infection control health and safety regulations
Replenish ward pantry supplies and report shortages
Ensure all equipment is cleaned stored and handled correctly
Maintain accurate records of meal distribution and returns
Report any complaints or feedback from patients promptly
Provide courteous respectful and compassionate service at all times
Support the kitchen and ward teams during busy periods
Attend training sessions and follow company procedures and standards
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