Banquet Captain
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Job Location:
Fairview, UT - USA
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
General Purpose:
ââCreates memorable member/guest moments while coordinating banquet functions.âââ
Essential Duties:
- Reviews assigned banquet staff functions banquet menus prior to the scheduled event.
- Conducts pre-banquet meetings with staffto:ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
- Ensures that changes and further instructions are madein a timely manner.
- Ensures thatappropriate quantitiesofchina glassware silverware linens and other items are available for upcoming events.
- Securesrequisitions for those items not available in inventory.
- Checksroomis set upprior toeventand meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.
- Ensures properâsafeâhandling of all equipment ( glassware silverware linen and props) and their proper storage after use.
- Conducts random audits during functions to evaluate food and service.
- Ensuresfood is served at appropriatetemperature; food is placed properly on the table; sufficient food is available; andupsell opportunities are met.
- Regularly reviews banquetschedulefor changes calendar of events andspecial events.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties asrequired.
âââMinimumRequirements:
- âHigh school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
- âMust meet state age requirements for handling alcoholic beverages.
Physical Demands:
Frequently stands walks talks hears and uses hands to finger handle or feel. Regularly reaches with hands and arms. Occasionally climbs balances stoops kneels crawls crouches; tastes smells andsits. Frequentlylifts upto 25 upto 50 pounds.
Occasionallyworks in outdoor weather is moderate.
Certificates/Licenses:
ââServSafeCertified Food Manager (Food & Alcohol) or TIPS equivalentâââ
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Serving Experience
- Guest Services
- Supervising Experience
- Banquet Experience
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
