Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
FAO is a specialized agency of the UN that leads international efforts to defeat hunger. FAOs goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active healthy lives. With 195 Members (194 countries and the European Union) FAO works in over 130 countries worldwide.
FAO Country Offices working under overall corporate guidance and in line with the Strategic Framework offer policy advice and support to countries in the mandated areas of FAO facilitated through partnerships resources and an active country programme to provide technical assistance develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level.
The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources.
Specifically FAO Country Offices:
advocate inform and support policies and investments in the areas of FAOs mandate;
(ii)provide technical assistance and deliver core services;
(iii) assist and catalyse partnership and resource mobilization activities to support agrifood systems transformation;
(iv)position FAO as the specialized/authoritative technical agency in food and agriculture and agrifood systems transformation; and
(v)ensure risk-smart and accountable operations and management.
For more than four decades FAO has been working with the Government of the Philippines civil society community-based organizations the academe and the private sector to address challenges in the agriculture fisheries and forestry sector. Joint efforts have included increasing sustainability in agricultural production promoting value-adding practices mechanization and modernization through improving post-harvest management enhancing productivity and increasing the resilience of agriculture-based livelihoods to natural disasters climatic hazards and armed conflict.
The position is located in the FAO Country Office in the Philippines.
Reporting Lines
The Project Communications Assistant under the overall supervision and guidance of the FAO Representative in the Philippines direct supervision of the National Project Coordinator of the Resilient Philippines Project (GCP/PHI/082/PAF) in close collaboration with HQ and RAP Pandemic Fund Coordinators (GCP/PHI/082/PAF) and DTRA Regional Project Coordinator (OSRO/RAS/404/USA). The Project Communications Assistant will also work under the guidance of the FAO Philippines National Communications Specialist and the FAO HQ and Regional Communications team and in close collaboration with OCC branches and focal points.
Technical Focus
Support the implementation of Resilient Philippines Project (GCP/PHI/082/PAF) and other projects on Animal Production and Health being implemented in the Philippines.
One Health
Animal Health
Risk Communication
Community Engagement
Zoonotic Diseases
Transboundary Animal Diseases
Tasks and responsibilities
Serve as communications focal point on Resilient Philippines Project and other initiatives in Animal Production and Health to ensure coordination between FAO and government partners and stakeholders and efficient implementation of communications related initiatives in the Philippines;
Develop and implement a comprehensive communication action plan or the projects in close coordination with the project team at FAO PH RAP and HQ;
Provide assistance to the project team in drafting writing and distributing reports press releases opinion editorials feature articles videos and social media posts on emerging infectious diseases pandemic threats antimicrobial resistance transboundary animal diseases and One Health;
Identify subjects of interest and contribute to conceptualization and development of content for communications products such as messages success stories media releases advocacy and communications materials and regular newsletter updates reflecting the project outcomes;
Facilitate production and proper dissemination of the project and FAO communications products including but not limited to audio-visual and printed materials multimedia presentations media releases etc.
In coordination with the FAO country office communications establish and maintain a network of contacts with communication suppliers including video/photographers graphic designers multimedia producers social media specialists etc. and media institutions to ensure the dissemination of information on the projects regular activities and emergency response;
Familiarize himself/herself with FAOs corporate communication policy and operational guidelines to ensure mandatory coherence and clearance of all communication and information outputs;
Liaise with the FAOs Office of Communications (OCC) either through the FAO Philippiness National Communications Specialist or the FAO ECTAD Regional Communications team to ensure that all communications and information outputs comply with FAOs corporate communications policies and guidelines following appropriate review and clearance processes;
Manage communication products/outputs produced through the Publication Workflow System (PWS) approval process including coordination of logo and copyright permissions;
All communication materials will follow FAO clearance processes and comply with FAO standards including:
FAO Strategic Framework 2022-31:
FAO social media policy and guidelines:
Social Media Branding Guidelines:
FAOSTYLE
FAO terminology
FAO Names Of Countries
Story guidelines Story template UN map standards FAO logo policy and related branding guidelines (available to staff
Perform other duties as required.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
University Degree in Development Communications or related fields
At least 3 years of experience in technical communications
Working knowledge Level C of English
A national of the Philippines
FAO Core Competencies
Results Focus
Teamwork
Communication
Building Effective Relationships
Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
Familiarity with and understanding of the work of international organizations regional entities and national governments
In-depth knowledge of project management and strategic planning budgets and financial reporting
Excellent leadership and communication skills.
Ability to promote efficiency toward achieving project objectives and advanced knowledge of best business practices.
General knowledge and skills in the use of standard office software such as MS Office (Word Excel Power Point)
ADDITIONAL INFORMATION
HOW TO APPLY
To apply visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate complete and includes your employment records academic qualifications and language skills
Candidates are requested to attach a letter of motivation to the online profile
Once your profile is completed please apply and submit your application
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at These qualificationsshould be in alignment with the International Standard Classification of Education (ISCED) mappings.
Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work character education military and police records to ascertain any and all information which may be pertinent to the employment qualifications
Incomplete applications will not be considered
Personal information provided on your application may be shared within FAO and with other companies acting on FAOs behalf to provide employment support services such as pre-screening of applications assessment tests background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time by withdrawing your application in such case FAO will no longer be able to consider your application
Only applications received through the FAO recruitment portal will be considered
Your application will be screened based on the information provided in your online profile
We encourage applicants to submit the application well before the deadline date.
If you need help or have queries please create a one-time registration with FAOs client support team for further assistance: IS A NON-SMOKING ENVIRONMENT
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
FAO seeks gender geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.
Required Experience:
Junior IC
The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger.